- Fragole - ligrama tse 450
- Lerumo - 25 Grams
- Oli - 50 Grams
- Lebese - Grama 325
- Tsoekere - 25 Grams
- Yolks - likotoana tse peli
- Pherekano e khubelu - 2-3 Art. likhaba
- Khoma: Flour - 200 Grams
- Tsoekere - 25 Grams
- Mafura a kolobe - 50 Grams
- Margarine - 50 Grams
- Metsi - 50 Grams
- Letsoai - - Ho latsoa
1. Preheat ove ho likhato tse 200. Phahamisa phofo ebe u eketsa tsoekere. Kenya mafura 'me u kopanya e le hore li-crumbs li hlahe. Kenya metsi ho etsa motsoako o tiileng. Hlama e lokela ho ba e tsitsitseng. Lumella ho pholile ka sehatsetsing bonyane halofo ea hora. Tsoela ho ea lumellana le sebōpeho mme u phunye ka fereko. Libakeng tse 'maloa. Kenya ka ontong 'me u bake ka metsotso e 15. Lumella ho pholile. 2. Kopanya tablespoons tse 3. lebese, phofo le tsoekere, eketsa yolks le lebese le setseng le kopanya le lefielo. 3. Futhumatsa motsoako ho fihlela o omella le o pheha. Lumella ho pholile. 4. Tšollela motsoako holim'a hlama e pholileng. 5. Khaola lihlahla tsa fragole ka halofo 'me u li jale ka motsoako. Jeme ea mocheso le 1 tbsp. metsi le koahele fragola. Beha setsi se khutlang ka sehatsetsing ho fihlela se etsoa tafoleng. Khaola likotoana tse tšeletseng mme u sebetse ka tranelate ho tatso ea hau.
Litšebeletso: 6