- phofo - 4 linoelo
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/2 teaspoonfuls
- sesepa sa unsalted mocheso oa kamore - 1 khalase
- tsoekere - 1 3/4 linoelo
- mahe - likotoana tse tharo
- vanilla e nkiloeng - 1/2 teaspoonfuls
- lemon peel - 1/2 diaspone (kapa 1/4 teaspoon lero la lemone)
- lebese - 1 khalase
- tsokolate - 90 grams (glaze)
- metsi - 1/2 linoelo (glaze)
- mahe a linotši - 3 Art. likhaba (glaze)
- phofo ea tsoekere - linoelo tse 5 (glaze)
- Vanilla - 1/2 diaspuni (icing)
1. Etsa cookie. Preheat ovene ho likhato tse 190. Tšoaea lebokose le besang le pampiri ea letlalo. Ka sekotlolo se sephara, kopanya phofo, ho pheha phofo le letsoai hammoho. Borose ea Whisk ka sekotlolo se seholo se nang le mixer. Butle-butle eketsa tsoekere, u tsoele pele ho whisk. Kenya mahe, e le 'ngoe ka nako. Kenya 1/3 ea motsoako oa phofo 'me u kopanye. Ebe o eketsa halofo ea lebese le kopanya. Pheta ka phofo e setseng le lebese, u phethe 1/3 ea phofo. Kopanya le khase e nang le khase e nang le khase e nyenyane kapa lero le vanilla e nkiloeng. U se ke ua kopanya nako e telele haholo. 2. Beha hlama ka pampiri ea ho baka, u sebelise 1/4 senoelo bakeng sa biscuit ka 'ngoe. Li-cookie li lokela ho ba bohōle ba cm 5 ho tloha ho tse ling. Bake ka metsotso e 15-18. 3. Etsa hore sebete se phomole metsotso e 2 holim'a sesepa sa ho baka, ebe u lumella ho pholile ka ho feletseng ka counter pele u sebelisa leqhoa. 4. Ho etsa kofi, qhibiliha tsokolate ka sekotlolo. Ka sekotlolo se senyenyane se tlisa metsi le mahe a linotši ho pheha ka mocheso o phahameng. Tlosa mocheso ebe u eketsa halofo ea motsoako ho tsoekere. Ho otla ho fihlela seaparo sa junifomo, ho eketsa mahe a linotši a setseng, 1 teaspoon ka nako. Hlohlelletsa ka vanilla. Eketsa motsoako oa mahe a linotsi butle-butle e le hore leqhoa le se ke la ba metsi haholo. Tlatsa mokotla oa pastry ka tekanyo e nyane ea glaze. 5. Etsa moeli oa ho arola li-biscuits ka halofo. 6. Hlapa halofo ea cookie e 'ngoe le e' ngoe ho ea moeling o arohaneng. 7. Eketsa tsokolate e qhibilihisitsoeng ho vanilla e setseng mme u kopanye. Haeba ho hlokahala, tsosa motsoako o setseng oa mahe a linotši, teaspoon e 1 ka nako, ho fihlela phetoho e lakatsehang e fihlella. 8. Tlatsa karolo ea bobeli ea pastry e nang le ts'ooso ea chokolete.
Litšebeletso: 8-10