- phofo ea koro - likhalase tse 1,5 (kopi e le 'ngoe ea hlama le litepisi tse 2 1/2)
- lehe - sengoathoana se le seng
- Butter - 1 Art. e nang le khaba
- jeme ea jerekere - 3 Art. likhaba
- tsoekere e phofshoana - lintho tse 3. likhaba
- sinamone - likhabapo tse 2
- oli ea meroho - litara e le 1
- tomoso e omisitsoeng - di-2 teaspoon
- lebese le qhibilihisoa - 2 linoelo
- tsoekere - likhabapo tse 2
Kopanya metsoako e kang tsoekere, phofo, tomoso le lebese 'me u ba siee metsotso e 20-30 (tomoso). Hamorao, lehe, phofo le botoro e qhibilihisitsoeng lia kenngoa. Knead hlama ka tafoleng e entsoeng ka metsi. Arola hlama ka likarolo tse 16 tse lekanang. Har'a tsona, libolo li thehoa ka thōko bakeng sa halofo ea hora. Botsong e 'ngoe le e' ngoe ho tepella maikutlong, moo ho hlokahalang ho beha 2 tsp e 'ngoe le e' ngoe. jeme. Metse e meholo e pota-pota ka hloko 'me bolo e behiloe holim'a sebapi sa ho baka. Fry "linate" tse ka hare ho fryer ka metsotso e ka bang 5 ho likhato tse 170, ebe o li omella ka thaole ebe o fafatsa motsoako oa sinamone le tsoekere e phofshoana.
Litšebeletso: 4