- Liiee tse tala - Grams a 30
- Litlhapi tse khubelu tse tsuba - 150 Grams
- Litamati tsa Cherry - Lintho tse tharo
- Parsley - - Ho latsoa
- Butter - 50 dikgerama
- Cream 20-23% - 200 Milliliters
- Paseka - 300 Grams
- Caviar e khubelu - likhabapoana tse 3
Li-ringlets tse nyenyane li khaola karolo e tšoeu ea eiee e tala. Litlhapi tse khubelu (Ke ne ke e-na le salmon) ke khaola likaroloana tse nyenyane. Ntho e 'ngoe le e' Khabeloa u tšabe e nyenyane ea parsley. Nka pitsa e tebileng ea ho cheka kapa sopho e kholo, qhibiliha botoro ho eona. Ka oli e futhumetseng re lahlela li-ringlets tse nyenyane tsa eiee, ka monate ho fihlela ho le bonolo-metsotso e ka bang 1. Kenya likaroloana tsa litlhapi tse khubelu, pepere, 'me u potlakele ho potlakela, ka metsotso e le' ngoe. Hona joale tšollela tranelate ka sekoahelo, fokotsa mocheso bonyane 'me u fepe moriri oa rona ka metsotso e 5-6. Ho sa le joalo, metsing a belang ho hlokahala hore re lahle peō ea rona (ke sebelise tagliatelle). Hoo e ka bang motsotso pele setuisi se loketse ho eketsa tamati ea ciliegia. Kenya peista (ntle le metsi, ho hlakile) ho saupe. Re boetse re lahlela parsley e hahiloeng. Ka bonolo u kopanya le ho tlosa mocheso. Abela sejana ka poleiti, o khabise e mong le e mong a e-na le teaspoon ea red caviar 'me, haeba a lakatsa, meroho e mecha. Lintho tse monate, li-gourmets! :)
Litšebeletso: 3-4