- Lero la tamati - litara e le 1
- Pepere e khubelu le e khubelu - - Ho latsoa
- Letsoai - - Ho latsoa
- Tsoekere - - Ho latsoa
- Oli ea veine - 2 lintho. likhaba
Lisebelisoa: Ho hlophisoa ha ketchup ho na le lintho tse joalo: tamati, asene, tsoekere, letsoai, pepere le lihlahisoa. Setlama se ka kenngoa ho bongata ba moriana. Matlotlo le Tšimoloho: Ho lumeloa hore risepe ea ketchup ea pheha e fumanoe Chaena. Ho tloha ka nako eo feela, ha ba fetohe feela metsoako ea sauce ena, empa hape ba fetohile mokhoa oa ho itokisetsa. Ketchup ea pele e ne e lokiselitsoe ho tloha li-anchovies, li-mushroom, walnuts, linaoa tsa liphio kapa linaoa, veine le linoko. Leqhoa lena le ne le bitsoa "koechiap" kapa "ke-tsiap", leo ka lentsoe la Cantonese le bolelang "lero la eggplant". Hoa thahasellisa hore nakong ea khale ea risepe ea tomate ea ketchup e ne e sa sebelisoa. Ho tsoa Asia, ketchup e ile ea tlisoa Engelane, moo e neng e bitsoa "ketchup", "catchup". Ketchup e boetse e fumaneha haholo likhitsing tsa Europe le Amerika. Ho na le mefuta e 'maloa ea mongobo ona: langa le le lej ketchup, shish kebab, linoko, garlic, linoko, li-mushroom, chili le tse ling. Kopo: Ketchup e sebeletsa lijana tse chesang le tse batang. E sebelisoa ha ho lokisetsoa sandwich, hamburger le pizza. Ketchup e atisa ho boleloa ka litlhapi bakeng sa li-pasta le lijana tsa pasta. Tatso e ntle e fumanoa likhoho le lijana tsa nama, tse nang le ketchup. Ketchup e sebelisoa e le ho apara salate, sopho le pizza. Leqhoa lena le boetse le sebelisoa ho etsa mafura, shish kebab le lihlahisoa tsa boroso. Recipe: Ho lokisa lero la tomate ea ketchup e lokela ho belisoa ka metsotso e 10, ebe o kenyelletsa pepere e ntšo le e khubelu, asene, tsoekere, letsoai le pheha ka mocheso o tlase ho fihlela motsoako oa thickens. Litlhahiso Chef: Ho fana ka tatso e monate ha u lokisetsa ketchup, u ka sebelisa li-seasonings tse fapaneng: sinamone, nutmeg, pepere e monate, peo ea mosetareta, ginger, bay leaves, fennel, cloves le tse ling.
Litšebeletso: 4