- Li-eggplant - likotoana tse 5-6
- Asene ea Apple - 150 milliliters
- Metsi - 2 linoelo
- Maqiti - likotoana tse 4
- Lekhasi la Bay - likotoana tse 5
- Peppercorns - likotoana tse 10
- Koro ea tsoekere - lintho tse 3. likhaba
- Letsoai - 1.5 Art. likhaba
- Oli ea meroho - 1 st. e nang le khaba
- Konofolo - meno a 10
Nka eggplant, peel, khaola ka likarolo (hoo e ka bang 1 cm ka bophara) le Fry ka oli ea meroho ho fihlela khauta e boima. Bakeng sa ba ratang litlhaloso tse ikhethang, ke eletsa li-eggplant tse monate hore li hloekisoe ka konofolo. Empa u ka e etsa ntle le eona. Sena se se se ntse se le masene, ha ho na phapang e kholo, ntho e le 'ngoe eo eggplant e hlahang e le ho feta. Mohato o latelang ke ho lokisetsa marinade. Lisebelisoa tsohle tse etselitsoeng marinade ke: metsi, asene, cloves, bay leaves, pepere, tsoekere, letsoai, konofolo ho tlisa pheha le ho pholile. Hona joale eggplant e lokela ho tšolloa ka marinade. Empa ho hlokahala hore u etse sena: pele ho li-slices tse nang le li-eggplant tsa marinade tse le 'ngoe ka nako. 'Me kenya ka saucepan' me joale tšela ka holimo. Kenya ka sehatsetsing ho tsitlella matsatsing a 1-5, ka kutloisiso ea hao le tatso.
Litšebeletso: 8-12