- Semela semela - 1.5 Kilogram
- Li-walnuts - 300 Grams
- Kinza - 1 st. e nang le khaba
- Aniee - 1 Sekhahla
- Konofolo - 5 Zubchikov
- Mobu o mofubelu (spicy) - 1/2 teaspoon
1. Semela-setho sa hlatsoa le ho khaola ka li-longitudinal lilae tse fetang centimeter tse teteaneng. Hantle letsoai mme u tlohele ho noa ka letsoai metsotso e 20-30. 2. Khabareng, lokisetsa linate tsa linate. U sebelisa blender, u sila li-walnuts, garlic, cilantro le oiee e entsoeng ka monate ho fihlela khauta. Solim le pepere. 3. Emela li-aubergine li hlatsoitsoe ho letsoai, itlhatsoe ka thaole le fry ka pane ho oli ho fihlela e le bonolo. Hang ha li-eggplant li ba bonolo - re li tlosa mollong. 4. Lumella li-eggplant tse halikiloeng li kokobele fatše. Joale ho e 'ngoe le e' ngoe ea rona re alafatsa pente e nang le nutty 'me ka mosa o joalo re ipehela tafoleng. Sebeletsa li-aubergines ka Segeorgia ho bata haholo, tse nang le litlama tse ncha le peō ea kharenate e ncha. Bon appetit :)
Litšebeletso: 5-7