- Khalase e monate e na le mafura a tlase - ligrama tse 450
- Cottage chisi - 400 Grams
- Gelatin - li-4 teaspoon
- Pela ea tsoekere - Ho latsoa
- Mebala ea lijo - Ho latsoa (2 mebala (cocoa, ciliegia)
1. Gelatine e tšollele metsi a batang, khalase e sa phethehang. Kamor'a metsotso e 30-40, beha gelatin mollong o fokolang mme o hlohlelletse ho fihlela o qhibiliha ka ho feletseng. E pholile. Ho otla kotteng chisi ka tranelate e bolila 'me u kenye tsoekere. Eketsa gelatin e qhibilihisitsoeng ho ea boima, kopanya ntho e 'ngoe le e' ngoe. Arola motsoako likarolo tse tharo. E 'ngoe e sala e tšoeu' me tse ling tse peli li entsoe ka 'mala. 2. Ho lokisa foromo e kenyelletsoang. E le ho etsa hore lijo tsena li be le mekhabiso, u lokela ho tšollela metsoako ka hloko ho ea ka melao. Motsoako ona o tšeloa ka hare ho sebopeho sa 4 tablespoons, ho fapanyetsana pakeng tsa bona: tšoeu, khubelu, cocoa. 'Me u tšollele ho fihlela re tšollela boima bo bongata bo lekaneng. 3. Beha lijo tse nang le lijo tse hlahisang serame friji. U ka ba le hora ea 4, empa e molemo ka ho fetisisa bosiung bohle. Dishe e nang le serame e ka fumanoa sehatsetsing, e arotsoe likarolong, e khabisitsoeng ka monokotšoai 'me e sebelisoa tafoleng. Thabela takatso ea hau ea lijo!
Litšebeletso: 3-4