- Ananese - lihlopha tse 2
- Rese e phehiloeng - dikopi tse 4
- Oli ea meroho - lintho tse 4. likhaba
- Shallots - likotoana tse peli
- Garlic - Litlhaku Tse 3
- Pepere ea Chili - sengoathoana se le seng
- Li-Nutshe tsa Cashew - Li-cups tsa 1/2 (Ho ikhethela)
- Peas e tala e batang - 1/2 Khalase (ho ikhethela)
- Ehe - sengoathoana se le seng
- Lihlahisoa - 1/4 Likotlolo (ka ho khetheha)
- Moro - 3 st. likhaba
- Letsoai la tlhapi - lintho tse 3. likhaba
- Curry (phofo) - - Ho latsoa
- Tsoekere - 1 teaspoon
- Liiee tse tala - Lihlahisoa tse 3
- Coriander - 1/3 Likotlolo
Litepe li lokela ho belisoa ho fihlela li phehiloe, ebe u kenyelletsa khaba ea oli ebe u e kopanya. Sena se etsoa e le hore raese e se ke ea khomarela. Ka tsela e sa reroang chop ea shallots, konofolo le chili. Fry oli ka metsotso e ka bang 1 mollong o potlakileng. Re roba lehe ka meroho, ka potlako kopanya. Kapelenyana ka mor'a sena, kenyelletsa tlhapi ea tlhapi, moro, curry le tsoekere ho pan. E khothatsa. Eketsa linate tsa li-cashew (haeba li lakatsa), hlohlelletsa le ho tsuba ka metsotsoana e meng e 30. Eketsa raese, e kopanye. Ananxe e khaola halofo ea bolelele ba bolelele, ho tloha halofo ea bobeli e hloekisa nama. Nama e khahloa ka likotoana tse nyane, 'me sekepe se setseng sa phaenepple ha sea lahleheloa - ho eona re tla sebeletsa sejana hantle. Eketsa makhasi a phaenapole, lierekisi tse nang le serame (khetho) le morara o omisitsoeng (ho ikhethela) ka panong ea ho chesa. Fry bakeng sa metsotso e 2-3, latsoa, ha ho hlokahala - fetola tatso ka ho eketsa linoko le li-sauces. Re tlosa mollong. Sejana se fuoa liketsoana tsa phaenepple. Bon takatso!
Litšebeletso: 4