Cake e nang le peo ea poppy, morara o omisitsoeng le linate Ke etsa tlhahiso ea ho etsa kaka e nang le tatso e ngata haholo le e ruileng. Ha ho le joalo, litlolo tsa poppy, linate le morara o omisitsoeng li kopantsoe. Phaello e kholo ea pie e joalo ke hore u ke ke ua qeta metsotso e fetang 20 u e lokisetsa. Tse ling tsa mosebetsi li tla etsoa ka ontong. 'Me ka metsotso e 40 u tla fumana pie e kholo, e nkhang hamonate le e monate - toro ea leino leha e le lefe le monate. Tseleng, ha e bolokiloe pie ena, tastier e fetoha. U ka e pheha ka mokhoa o sireletsehileng matsatsi a seng makae pele ho fihla baeti - e tla ba e monate le e monko o monate ha e kenngoa!
Lijo:- Lihe tsa khōho 4 li-pcs.
- Tsoekere e 1 tbsp.
- Pfu ea koro 1 tbsp.
- Poppy 130 g
- Mantla a linate 1 tbsp.
- Leseli le omisitsoeng 130 g
- Cognac 1 tbsp. l.
- Phiri ea Baking 5g
- Mohato oa 1 Re tla hloka mahe, poppies, linate, morara o omisitsoeng, tsoekere, phofo, cognac ho etsa pie "Mazurka".
- Metsotso ea 2 Metsu a otloa ka tsoekere ho fihlela ho thehoa mongobo o motle haholo le ho eketseha ka boholo ka makhetlo a 2-3.
- Mohato oa 3 Phahamisa phofo, e kopane le phofo ea ho baka.
- Mohato oa 4 Mahe a shapuoa.
- Mohato oa 5 Kopanya phofo ka mahe.
- Mohato oa 6 Eketsa poppy.
- Mohato oa 7 eketsa morara o omisitsoeng le o omisitsoeng.
- Mohato oa 8 Eketsa linate tsa cognac le fatše.
- Mohato oa 9 Beha hlobo ea bophara ba lisenthimithara tse 22 ka pampiri e phehang 'me u tšollele hlama ho eona.
- Mohato oa 10 Noa metsotso e 40 ka 180 ° C.
- Mohato oa 11 o Pholile. E mahala ho foromo. Pele ho sebeletsa ho khaola likotoana.