- Lerumo - 4 Cups
- Sugar - 2/3 linoelo
- Ho pheha Powder - 1 teaspoon
- Letsoai - teaspoon e 1
- Letsoai le pholileng - 220 Grams
- Egg e khōlō - likotoana tse 4
- Lifeiga tse omisitsoeng - Grams a 340
- Linate tsa pecan (tse khethiloeng) - 1/2 dikopi
- Khama ea Apricot - 1/3 Glass
- Lihlahisoa - likhase tse 1/4
- Zest 1 Orange - 1 Sekhahla
- Chokolete e bohloko - 60 Grams
- Rum - 1/4 Glass
- Letamone - 1/2 teaspoon
A re qaleng ka ho lokisetsa hlama. Kopanya phofo, ho baka phofo, letsoai le tsoekere, eketsa botoro ena e ommeng, motsoako oa whisk. Ebe o eketsa mahe - le whisk ho fihlela o boreleli hape. Re roba hlama, re etsa boroso ho eona. Ho tlatsa ho lokiselitsoe habonolo feela - ho blender, re sila ho tšoana le lifeiga, linate, jeme, morara o omisitsoeng, sehlaha, tsokolate, ramu le sinamone. Re qeta lehlaka le lelelele joalo ho hlama, bohareng re phatlalatsa ho tlatsa. Tlosa boroso. Ka kakaretso, lisose tse joalo li lokela ho etsoa likaroloana tsa 10. Sose e 'ngoe le e' ngoe e arotsoe likarolo tse 6. Li-cookie tse majoe li apere ka ho baka, e pheha bakeng sa metsotso e 15 ka likhato tse 180 ho ea ho ea holimo. E entsoe! Bon appetit :)
Litšebeletso: 4