- Lihlahisoa - 200 Grams
- Apricot tse omisitsoeng - 200 Grams
- Lipalesa - 200 Grams
- Walnuts - 200 Grams
- Lemon e kholo - sengoathoana se le seng
- Mahe a linotsi - 2-3 Art. likhaba
Bakeng sa motsoako, lokisetsa lintho tsohle tse hlokahalang. Lemon e hlatsoe ka brush, khaola hammoho le peel holim'a li-lobule. Li-apricot tse omisitsoeng, morara o omisitsoeng le li-prunes (ka ho fapaneng tsohle) re tla tlatsa metsotso e seng mekae ka metsi a belang. Joale lisebelisoa tsohle li tla silafatsoa ebe li kopantsoe le blender. Pele eketsa walnuts ho blender, ka ho feletseng senya, joale eketsa lemon, mahe a linotsi 'me joale omisitsoeng litholoana. Bohle ba sila ka boima bo tloaelehileng. Motsoako o kenngoa ka nkho, ka thata e koetsoe ka sekwahelo ebe o romeloa ho boloka sehatsetsing.
Litšebeletso: 12-15