- Apple - sengoathoana se le seng
- Lihlahisoa - 1 st. e nang le khaba
- Tsoekere e bohale - 1 Art. e nang le khaba
- Caramel - likotoana tse peli
- Letamone - 1/2 teaspoon
- Ehe - sengoathoana se le seng
- Metsi - 1 st. e nang le khaba
- Pente ea pefu (sheet) - 1 Sekhahla
Bakeng sa ho hlaka, bona lisebelisoa tsohle tse sebelisitsoeng ho risepe ena. Mona, ho seo re tla se pheha apole ea rona e besitsoeng. Re otla lehe ka khaba e le 'ngoe ea metsi. Re sebetsana le apole - re khaola lesela (empa re se lahlele hōle), motheo o hlokometsoe ka hloko. Re tlosa letlalo. Kopanya cinnamon le tsoekere, 'me motsoako ona o fafatsa apole ea rona. Kahare ea apole re kenya caramel. Ho tswa ho sefate sa moferefere re tlosa lihlopha tseo re li hlokomelang ka hloko. Hona joale ts'ebetso e hloekileng e hloekileng - ho tloha tlhahlobong ea boikhohomoso ho hlokahala ho khaola makhasi. E tataisoa ke setšoantšo bakeng sa ho hlaka. Sena sohle se itšetlehile ka bokhoni ba hao ba bonono :) Lula liapole ka lehe le otliloeng. Hlakola ka apole apple ka foil - 'me kenya ka ontong. Beta metsotso e leshome le metso e mehlano (200 degrees), ebe o tlosa foil mme o chesa pele - ho fihlela 'mala oa hlama. E entsoe! :)
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