- Liapole - likotoana tse 5
- Lemon, lero - 1/2 likarolo
- Brandy - 2 Art. likhaba
- Lihlahisoa - Cups tse 0,5
- Koro e tsoekere - 2/3 linoelo
- Cinnamon - 1 teaspoon
- Li-clove tsa fatše - 1/4 diaspone
- Li-caramel ea metsi - 1 st. e nang le khaba
- Butter - 2 Art. likhaba
- Li-biscuits tsa ginger (crumbs) - dikopi tse 0,5
- Pasika e entsoeng ka mafura (sekheo sa maqephe a 16), lesela - likarolo tse peli
- Butter - lintho tse 4. likhaba
1. Liapole li lokela ho hlatsoa 'me motsoako o tlosoe. Khaola liapole ka likhae tse tšesaane. Lihlahisoa li khetha 'me li tšela metsi a futhumetseng metsotso e 15-20. Ka sekotlolo se arohileng, kopanya liapole tse nkiloeng, tse kenyelletse halofo ea lero la lemone, brandy, morara o omisitsoeng, tsoekere e sootho, caramel, botoro le botlolo. 2. Haeba u e-na le lipoleiti tsa li-puff, nka lipampiri tse peli. Haeba tomoso e tloaelehileng e silafalitsoeng kapa hlama e sa lomosoang, joale e arohane ka likarolo tse peli 'me u hatise maqephe a mabeli a le tšesaane kamoo ho ka khonehang. Lubella lakane ka botoro. Sejo se lokisitsoeng sa libiskiti tsa ginger, arola likarolo tse peli 'me u fafatse halofo holim' a oli ea hlama. Letlapa la bobeli, hape, le fetisa botoro ebe le fafatsa masala a li-crumbs. 3. Tlatsa ho tlatsa likarolo tse peli ebe ue beha maqepheng ka bobeli. Tlosa ho tlatsa bohareng ba lakane. 4. Fokotsa hlama hammoho le ho tlatsa moqolo. Senya le lebili la bobeli. 5. Koetlisa meqolo e nang le botoro e qhibilihisitsoeng 'me u khaole mebala eohle libakeng tse 5-6. 6. Setofo se tla lokela ho futhumala ho fihlela ho likhato tse 175 pele ho moo. Ma-Strudels a phehoa ka metsotso e ka bang 25. Ka holim'a bona e tla hlaha e le bophara bo bofubelu ba khauta. The strudel e sebeletsoa mofuthu. 'Me haeba u ntse u mo fa ice cream, e tla ba monate haholo.
Litšebeletso: 8-9