- Lerumo - 3 linoelo
- Lebese - 1 Glass
- Ho omisa tomoso - Grams a 11 (pakete e le 'ngoe ea tomoso e omeletseng e lekana le hoo e ka bang 50 dikgerama tsa tomoso e ncha)
- Butter - 50 Grams
- Ehe - likotoana tse peli
- Tsoekere - 1 Art. e nang le khaba
- Letsoai - - Ho latsoa
- Li-champignon - 500 Grams (o ka sebelisa li-mushroom leha e le life)
- Aniee - 70 Grams
Kopanya phofo le 1/4 teaspoon ea letsoai, tsoekere le mahe. Ebe u lokisetsa khaba. Ho etsa sena, hlapolla ka mofuthu lebese tomoso le ho phaella ea 1 thispone ea phofo. Ha mebubu e hlaha holim'a metsi, eketsa khaba ho phofo. Hlahisa metsoako eohle mme o khumse hlama. Kenya hlama sebakeng se mofuthu bakeng sa hora le halofo. Ka mor'a hore hlama e eketsehe ka makhetlo a mararo, ho koahela le ho khutlela ka ho feletseng. Ha hlama e loketse, o ka lokisetsa ho tlatsa. Ho etsa sena, hlatsoa le ho khaola li-mushroom (ke ne ke sebelisa li-mushroom le li-ceps tse neng li le letsohong), ebe ke apara pane e chesang ka ho chesa hammoho le onion e hahiloeng hantle. Li-mushroom tse halikiloeng ka oli ea meroho ho fihlela e le putsoa le khauta. Arola hlama e phethiloeng likarolong tse peli - karolo e le 'ngoe e lokela ho ba kholo ho feta e' ngoe. Boholo ba likoloi ebe bo kenngoa ka foromo ea kaka e tlotsitsoeng. Leka ho tloha libakeng tse phahameng kamoo ho ka khonehang. Koahela foromo ka thaole 'me u tlohele hlama bakeng sa metsotso e 10-15. Beha setlolo se pholileng le se pholileng ka har'a hlama. Etsa karolo ea bobeli ea hlama ebe u e beha holim'a ho tlatsa. Ho sireletsa ka tsela e nepahetseng metse ea keke, etsa lesoba le bohareng 'me u tsamaee metsotso e 15. Bakeng sa 'mala o motle oa khauta, pie e ka koaheloa ka lehe la yolk. Beha kaka ka ontong 'me u bake metsotso e 30 mocheso oa likhato tse 210-240. Pie le li-mushroom e loketse! Bon takatso!
Litšebeletso: 6-8