Ho lokisetsa li-cutlets ka tsela e ncha Ho pheha li-cutlets tsa malapeng lapeng ke khoebo e likhathatso, haholo-holo haeba u na le seo u sa se khoneng ho se rekiloe likarolong tsa li-supermarket tse nang le masapo, le phoofolo eohle ea kana. Empa li-cutlets tsa likhoho li etsa hore li be bonolo ebile li le lerootho, haholo-holo haeba u sebelisa likarolo tsohle tsa kana, ho kenyelletsa le letlalo la mafura. Ho etsa bonnete ba hore ha e tsejoe ka li-cutlets, nama e nyenyane e lokela ho silafatsoa ka ho feletseng kapa ho pholletsa le grinder ea nama ka makhetlo a mabeli kapa a mararo. 'Me cheese, e kenyelletsitsoeng ho ea tlaase, e tla fa tsena cutlets piquancy. Bakeng sa li-cutlets tsa chefo le chisi, likhoho tsa naha tsa tlhaho, haholo-holo li sa le monyenyane haholo, li ntle haholo. Ha li tšoanelehe ho frying, li lokela ho pheha nako e telele, e le hore li be bonolo, empa li-cutlets tse tsoang ho tsona lia monate. Ba latelang setšoantšo, o ka khothaletsa hore u se ke ua sebelisa letlalo la khōhō, hape u lokisetse li-cutlets tsa kana ho le banyalani kapa ka aerogril. Empa na ke habohlokoa hore u ikutloe u le monate oa ho ja moriri o motenya ka mokokotlo o motle? Haeba ho e-na le sejana se lehlakoreng u ja salate ea meroho e mecha, sena se u fa chelete e ngata ea lik'hilojule tse eketsehileng, "ho khomarela" li-cutlets ha u ntse u cheka. Thabo ena ke ea bohlokoa!
Lijo:- Khoho e tsometsa maqheka a 2.
- Chicken fillet 500g
- Li-mahe kana 1 pc.
- Aniee 1 pc.
- Bohobe ba 0.5 sengoathoana.
- Letsoa la 1 tbsp.
- Parsley e omisitse 1 tsp.
- Cheese Parmesan 40 g
- Soneblomo e hloekisitsoeng oli ea soneblomo 2 tbsp. l.
- Tlhapa fatše mongobo o le 1 pinch
- Sesepa sa 2 sa letsoai
- Mohato oa 1 Ho lokisa li-cutlets tsa kana u hloka lehe, chisi, bohobe bo omileng, onion le linoko.
- Mohato oa 2 Khoho ea nama e hlatsoa 'me e arotsoe likotlolo, onion e peeled le ho khaola.
- Mohato oa 3 Pheta nama e nang le eiee ka grinder ea nama.
- Mohato oa 4 likotoana tse 3-4 tsa bohobe bo omisitsoeng li kenngoa ka lebese metsotso e 10-15.
- Mohato oa 5 Kereme ea Parmesan ka grater e nyenyane.
- Mohato oa 6 Eketsa lehe le ommeng, chisi, mapolanka a bohobe, teaspoon e 1 ea parsley e omeletseng, letsoai la letsoai le pepere.
- Mohato oa 7 Kopanya hantle.
- Mohato oa 8 Preheat oli ea meroho, u etse li-cutlets ebe u li kenya ka har'a pitsa.
- Mohato oa 9 Fry holim'a mocheso o mofubelu o tsoang mahlakoreng a mabeli ho ea ho sekhahla.
- Mohato oa 10 Sebeletsa li-cutlets ka meroho.