- Lerumo - 600 Grams
- Lebese - limilione tse 250
- Tsoekere - 1 khalase
- Fresh tomoso - 30 Grams
- Butter - 175 Grams
- Lihese - likotoana tse peli (split squirrels le yolks)
- Vanilla Sugar - 16 Grams
- Lemon - sekoahelo se le seng
- Orange - sengoathoana se le seng
- Lihlahisoa - 100 Grams
- Letsoai - di-teaspoon tse 0.5
Phahamisa fatše ka khalase ea phofo, ebe u eketsa tomoso, halofo ea khalase ea lebese le mofuthu le khaba e le 'ngoe ka sekotlolo se nang le phofo. tsoekere. Kaofela o kopanya ka hloko mme o kenye sebakeng se mofuthu. Ka sekotlolo se seng, hlakola yolk ka karolo ea boraro ea tsoekere e lekantsoeng, ebe u eketsa khauta ea lemon le lemon, u nolofatse botoro le tsoekere ea vanilla. Hlohlelletsa ho fihlela o tšoana. Ka lehlakoreng le leng eketsa motsoako o kopantsoeng, kopanya ka botlalo 'me u tšollele lebese le setseng le ho eketsa letsoai. Butle-butle eketsa phofo, kopa hlama ho fihlela e qala ho oela ka mor'a letsoho. Whisk protheine le tsoekere e setseng. 'Me eketsa hlama. Hona joale, ntle le ho eketsa phofo, kopanya hlama hore e be morara o omisitsoeng. Tlohela hlama sebakeng se mofuthu tlas'a thaole ka lihora tse 5-6 (ho etsahala hore e lumellane haholo). Lumella hlama e tsoele makhetlo a 'maloa. Ha hlama e phahame, tlatsa liforomo (halofo). Kenya sebakeng sa koloba e sa futhumetseng, e behoa ho 100 ° C, kamora metsotso e 10 eketsa mocheso ka ho beha 150 ° C, ka mor'a metsotso e 15 re beha 200 ° C ebe rea cheha ka metsotso e 15-20. Hlahloba sefahleho sa laser. Bon takatso.
Litšebeletso: 4-6