- Lebese - limilione tse 300
- Tomoso - 5 Grams
- Letsoai - di-teaspoon tse 0.5
- Tsoekere - 2 Art. likhaba
- Lerumo - 500 Grams
- Butter - 50 Grams
- Apricot tse omisitsoeng - 150 dikgerama
- Lihlahisoa - 150 Grams
- Matsatsi - 150 Grams
- Yolk - 1 Sekhahla
Ka 1/4 lebese la lebese (kamehla le futhumala), qhala hora e le 'ngoe ea tsoekere' me le tšollele tomoso. Koahela ka sekoahelo le thaole holimo. E tlohele nakoana ho fihlela foam e hlaha. Ka mor'a moo, ka sekotlolo, hlakola phofo. Bohareng, etsa phofo e nyenyane mme u tšollele lebese le mofuthu le setseng, tomoso. Ho kopanya. Ebe o eketsa letsoai le botoro. Mokelikeli o kene ka sekotlolo mme o kene ka sekotlolo se tlotsitsoeng, koahela ka thaole 'me u tsamaee nakoana, e le hore hlama e eketse. E lokela ho hōla habeli! Litholoana tse omisitsoeng li jala lijana ebe li li tšela ka metsi a phehang. Ebe o tšela metsi ebe o omisa litholoana tse omisitsoeng. Finiki le li-apricot tse omisitsoeng li khaola likotoana tse nyane. Ha hlama e ntse e eketseha ho ea ka bophahamo bo bongata, re e nka ka matsoho, re tšela borosose, re e khaole likotoana ebe re kenya li-circles ho sebelisa pin. Bohareng ba selikalikoe se seng le se seng tlosa ho tlatsa ho latsoa. Re a zalepllyaem mme re e beha ka foromo, e e-na le pampiri ea letlalo. Khalase e shapuoa le yolk le 1 tbsp. khaba ea metsi a futhumetseng. Lubella motsoako ona ka li-buns 'me u fafatse tsoekere. Li-buns li ka romeloa ho cheka ka ontong ka metsotso e 20-30 ka likhato tse 190.
Litšebeletso: 9-11