- phofo ea koro - likopi tse 3
- phofo e bakang - likhabapo tse 4 1/2
- tsoekere - lintho tse 2. likhaba
- tartar - 3/4 diapole
- letsoai - 1/2 teaspoonfuls
- boea bo pholileng - 3/4 linoelo
- lehe - sengoathoana se le seng
- lebese - 1 khalase
1. Preheat ontong ho ea ho likhato tse 230. Phahamisa phofo ka sekotlolo se seholo. Eketsa phofo ea ho baka, tsoekere, tartar le letsoai. Kopanya whisk ho kopanya lisebelisoa tsohle hammoho. 2. Eketsa botoro e entsoeng. 3. Etsa letsoho kapa u sebelise motsoako oa cookie ho kopanya motsoako e le hore o tšoane le maqhubu a maholo ka boholo ba seoa. 4. Fokotsa lehe ka sekotlolo. Eketsa lebese le kopanya. Tšela motsoako oa lebese ka phofo kopanya 'me u kopanye le fereko ho fihlela ho lumellana ka tsela e tšoanang ho fumanoa. 5. Theha bolo ho hlama ebe oe beha holim'a metsi a phofo. Tlosa hlama ho e-na le discense e boima ba 2 cm. U se ke ua khothaletsa ho sebelisa pinpe e phallelang bakeng sa sena - kahoo cookie e tla fokotseha hanyane. 6. Ho sebedisa di-cookie bakeng sa di-cookie kapa hlobo, khaola li-circles mme u behe li-cookie tafoleng ea ho baka. 7. Bake li-cookie 10-12 metsotso ho fihlela khauta e le putsoa. Lumella ho pholile le ho sebetsa ka jeme kapa botoro.
Litšebeletso: 6