Paseka le moriana oa langa le le lej le ricotta e besitsoeng

1. Tlatsa skrine ka likarolo tse 'maloa tsa gauze. Beha ricotta ka sesepa le refrigerate. Lisebelisoa: Litaelo

1. Tlatsa skrine ka likarolo tse 'maloa tsa gauze. Beha ricotta ka sesepa le refrigerate ka lihora tse 'maloa kapa bosiu bohle. Preheat ove ho likhato tse 230 'me u koahele pan ka pampiri ea matlalo kapa mathe a silicone. Beha ricotta ka seterikeng sa ho baka ka bophara ba bophara ba 2.5 cm. Fafatsa teaspoon ea oregano e omisitsoeng le pinch ea letsoai le pepere. Fafatsa teaspoon e 1 ea oli ea mohloaare. Boha ka metsotso e 15 ho fihlela cheese e omisitsoe 'me e le mebala e mebala-bala ho pota-potile. 2. Chesa oli e setseng ea tablespoon ka lero le pholileng holim'a mocheso o mofuthu. Add khabeloa chopped shallots le Fry bakeng sa 6-8 metsotso, susumetsang maikutlo ka linako tse ling ho fihlela metse ka thōko qala ho fumana 'mala o sootho. Kenya konofolo e entsoeng le teaspoon ea oregano. Fry, susumetsang kamehla, ho fihlela ponahalo ea tatso, metsotsoana e 30. Kenya tomate le teaspoon ea letsoai, tlisa ho pheha. Ebe o fokotsa mocheso ho ea bohareng-o liehang ho pheha, o phehella ka linako tse ling, ka metsotso e 15. Sebelisa khaba ho senya tamati. Haeba o batla mongobo o ts'oanang, o o susumelletsa hore ho be le mokhoa o ts'oanang oa puree ka blender kapa o sebelise blender. Eketsa asene ea balsame le kopanya. 3. Khabareng, ka poloko e khōlō e tlisa metsi ho pheha. Kenya tepo ea 1 ea letsoai mme u pata metsi a belang, pheha ho fihlela o itokisitse, ho ea ka litaelo tse pakeng. Hlakola ebe u beha ka thōko 1 senoelo sa pasta. 4. Kopanya le pasta le tomate, ho hlatsoa ka metsi a macaroni, ha ho hlokahala. Hlohlelletsa ka basil e nang le sliced ​​le ricotta e entsoeng. Fafatsa sejana ka grated Parmesan chisi le ho sebeletsa.

Litšebeletso: 4-6