- litapole - likotoana tse 6 (240 g ka 'ngoe)
- botoro - 1 st. e nang le khaba
- yellow onion - likotoana tse 4 (tse leselitsoeng)
- tsoekere - lintho tse 3. likhaba
- letsoai - 1 teaspoon
- pepere fatše - 1/4 diaspuni
- Asene ea balsame - 2 st. likhaba
- Cheese ea Parmesan - 45 Grams (grated, hoo e ka bang 1/2 senoelo)
Preheat ovene ho likhato tse 230. Beha litapole ka letsohong la ho baka, chesa ho fihlela ho lokile, hoo e ka bang metsotso e 45. Khabareng, qhibilihisa botoro ka lero le leholo la ho chesa holim'a mollo o monyenyane. Kenya onion. Fry ho fihlela mobu o bonolo, hoo e ka bang metsotso e 15. Fafatsa le tsoekere, letsoai le pepere, tsosa. Tsoela pele ho tsuba, ho hlohlelletsa, ho fihlela onion e le bonolo ebile e koahetsoe ke caramel, hoo e ka bang hora e le 'ngoe. Nako le nako, eketsa khaba ea metsi haeba lero le chesang le omella ka potlako. Eketsa asene, beha ka thōko. O qetile khefu ea litapole ka halofo mme o eketsa oiee ea caramelized le cheese. Sebeletsa mofuthu.
Litšebeletso: 6