- Oli ea mohloaare - lintlha tse 6. likhaba
- Litamati tse omisitsoeng - 100 Grams
- Asene ea veine - 2 lintho. likhaba
- Capers - 1 st. e nang le khaba
- Konofolo - 1 Leino
- Macaroni (li-shell kapa tse ling) - 500 Grams
- Basil fresh - 1 khalase
- Pormesan grated - 1 Glass
- Mehloaare e se nang lipeo - 12 Lirase
U sebelisa blender, u silafatse li-capers, asene, konofolo, oli ea mohloaare le tamati. Paseka pheha al dente - ke hore, pasta e lokela ho ba e tiileng. Hlohlelletsa monate le moribo o hlahisoang ke blender. Fa pasta e pholile, ebe u eketsa chisi e grated, basil e nang le sliced, mozzarella, langa le le lej le mehloaare. Solim le kopanya hantle. E entsoe! Sebeletsa lijo tsa salate. Ka sehatsetsing, e ka bolokoa ho feta letsatsi - joale e lahleheloa ke tatso ea eona.
Litšebeletso: 3-4