- ea pasta - 360 Grams
- pancetta - 90 Grams
- likheo - likotoana tse 3
- botle - 1 Art. e nang le khaba
- veine e omileng e omileng - 1/2 senoelo
- 1/2 senoelo
- Letsoai le letsoai le mongobo o mocha - - Ho latsoa
- Parmesan cheese - - Ho latsoa
1. A saucepan le a phehile salted metsi eketsa macaroni le pheha ho fihlela loketse, ho ea ka litaelo tse paketeng. Hlakola metsi mme u behe pasta ka thōko. Sebaka sa polokelo ea metsi / 1/2 senoelo sa metsi a setseng ka mor'a ho pheha. Fry bakonni e khethiloeng ka har'a sekhahla se halikiloeng holim'a mocheso o mofuthu ho fihlela o le sootho. 2. Etsa likhaka ka thata. Kenya liekisi tse khethiloeng ho bacon le ka lebelo la metsotso e 8. 3. Ha u eketsa li-leeks, u ka eketsa le likotoana tse peli tsa botoro ka nako ea ho rata - sena se tla fa sejana tatso e monate. U ka e eketsa ka mor'a hore bacon e qetelle e loketse. 4. Kamora 'metsotso e 8-10 ea ho tsuba, tšela veine' me u phehele metsotso e le 'ngoe ho fihlela mokelikeli o fokotsoa ka molumo ka halofo. 5. Fokotsa mocheso ka bonyane, ebe u tšela ka tranelate. Kenya letsoai le pepere ho latsoa. Kenya cheese ea Parmesan. 6. Eketsa pasta e phehiloeng ka bacon e halikiloeng ka onion. Eketsa metsi a nyenyane a macaroni ho fihlela ho fumanoa ts'ebetso e tsitsitseng. Fafatsa cheese ea Parmesan e eketsehileng ebe u sebeletsa hang-hang.
Litšebeletso: 4