- Likotlolo tsa likhoho - likotoana tse 4
- phofo - 1/2 senoelo
- letsoai le pepere - - Ho latsoa
- oli ea mohloaare - 1/2 senoelo
- botoro - lintho tse 2. likhaba
- tleloubu - sengoathoana se le seng
- konofolo - meno a mane
- veine - 3/4 Glass
- makotikose (430 g), tomate e sithabetseng - likotoana tse 3
- tsoekere - lintho tse 2. likhaba
- parsley - 1/4 senoelo
- Parmesan chisi - 1 senoelo
- spaghetti e tšesaane - ligrama tse 450
1. Kopanya phofo, letsoai le pepere hammoho ka sekotlolo. Hlakola matsoele a likhoho ka hamore bakeng sa nama ho lekaneng ho lekanang. Phunya matsoele a likhoho ka motsoako oa phofo. Beha ka thōko. A saucepan le salted metsi, pheha ea spaghetti ho fihlela e loketse. 2. Chesa oli ea mohloaare le botoro hammoho ka pane e kholo e monate ka mocheso o mofuthu. Fry mafuba a likhoho ho fihlela e le putsoa ea khauta, metsotso e ka bang 2 ho isa ho e 3 ka lehlakoreng le leng. Tlosa matsoele a likhoho ho tswa ho seretse se chesang mme u lule u futhumetse. 3. Khaba ka ho tšela anyezi ebe o tšela konofolo. Eketsa lieiee le konofolo ho 'pan' me ka bonolo u tsose metsotso e 2. Tšela veine 'me u phehe ho fihlela metsi a fokotsehile halofo, hoo e ka bang metsotso e 2. 4. Eketsa tamati e sithabetseng mme o kopanya ho fihlela o tšoana. Eketsa tsoekere, letsoai le pepere ho latsoa. Pheha metsotso e 30. Qetellong ea ho pheha, kenyelletsa parsley e hahiloeng hantle le ho kopanya. 5. Ka hloko beha matsoele a likhoho holim'a sauce 'me u fafatse ka chate ea grmes Parmesan. Koahela 'me u fokotsa mocheso bonyane. 6. Pheha ho fihlela cheese e qhibiliha, 'me khōho ha e chese. Kenya chisi e eketsehileng ho latsoa. 6. Pheha ho fihlela cheese e qhibiliha, 'me khōho ha e chese. Kenya chisi e eketsehileng ho latsoa. 7. Beha spaghetti e phethiloeng ka sejana mme u tšollele mongobo. Beha matsoele a kana holimo ebe o fafatsa parsley e eketsehileng. Tsoela hang-hang.
Litšebeletso: 6