- Veal - 500 Grams
- Bouillon - 1 Lit
- Anyezi - 1 Sekhahla
- Carrot - 2 likotoana
- Garlic - 1 Sekhahla (hlooho)
- Li-champignon - 250 Grams
- Maiketsetso - likotoana tse peli
- Yolk lehe - likotoana tse peli
- Khalase e monate - 180 milliliters
- Lero la lero la lemone - 1 st. e nang le khaba
- Sehlopha sa litlama tse monate - 1 Sejo (thyme, bay leaf, parsley)
- Letsoai, pepere - - Ho latsoa
Veala e khaola likoting tse kholo, kenngoa ka poloko e khōlō. Re hloekisa tleloubu, kenya lipekere ho eona. Kenya onion ho veal ka saucepan. Lihoete li khaola likarolo tse 'maloa, hlooho ea konofolo e khaola ka halofo. Eketsa pane. Re tlama litlama tse nkhang hamonate ka lipalesa. Beha corsage ka pan. Tlatsa likahare tsa pan ka mochine oa mocheso oa kamore. Koahela sekwahelo, apara mollo o ka hare 'me u phehele halofo ea hora. Ka mor'a nako e behiloe, re eketsa li-mushroom, letsoai le pepere ho pan. Koahela 'me u phehele halofo ea hora. Moro o hlahisoang ke o tlhotliloeng. Anyezi, konofolo le sehlopha se lahleloa. Veal, lihoete le li-mushroom li kenngoa ka sejana, tse koahetsoeng ka sekwahelo le thaole-e le hore li se ke tsa pholile. Tšela moro morao ka pan. Kopanya li-yolk tsa lehe le tranelate e bolila. Motsoako oa sephetho o tšeloa ka moro o chesang. E otla habonolo ho fihlela e tšoana le e futhumala ka lebaka la mocheso o tlaase, empa u se ke ua e tlisa phepong. Tlosa sekoahelo sa mollo, beha veal, lihoete le li-mushroom ka setho sa mongobo o chesang. Mona re kenya lero la lemone. Khothalla 'me u tsamaee metsotso e 10 tlas'a sekwahelo. Sebeletsa ho fihlela sejana se pholile. Bon takatso!
Litšebeletso: 5