- Turkey - 5-10 lik'hilograma
- Letsoai la koshe - lintlha tse 2. likhaba
- Pepere e motšo - 1 Art. e nang le khaba
- Li-seasonings tsa likhoho - 1 Art. e nang le khaba
- Bulb - likotoana tse 2 (khaola likotoana)
- Celery - likotoana tse 3 (ho khethoa ka majoe)
- Lihoete - Lihlahisoa tse peli (ka mahobe a khethiloeng)
- Litlhapi tsa moratuoa - likotoana tse 3
- Sage bunch - likotoana tse peli
- Oli - 1 Sekhahla
Khaola eiee, celery le lihoete. Etsa tlhahiso, kopanya tablespoons tse 2. letsoai la kosher, 1 tbsp. pepere e ntšo, 1 tbsp. lijalo bakeng sa likhoho. Tlosa li-insides ho tloha Turkey u hlatsoe nonyana ka metsi a batang. Tlosa mapheo ka pele mme u li hutle ka tlas'a sefuba e le hore li se ke tsa chesa. Nka Turkey ka maoto le letsoai ka hare. Eketsa rosemary, sage mme u behe meroho kahare (ho na le tse kae tse loketseng). Khoma maoto a nonyana ebe o omella ka letlalo la thaole ea pampiri. Arola letlalo ho tloha nama. Qala ka menoana ea hau 'me joale, ka bonolo, ka kharafu. Hlokomela hore u se ke ua tabola letlalo. Beha tlas'a letlalo la 2 tbsp. botoro (1 le leng le le leng ka matsoele). Hona joale, tšela oli eohle kaofela letlalong. Ebe ka letsohong le tebileng la ho baka o ne o beha meroho e setseng mme e behe holim'a tsona. Eketsa ka 2 cm ea metsi (kapa moro). Beha foil holim'a sefuba ntle le ho e hatella. E tla lokela ho tlosoa hora pele e se e loketse ho fa matsoele matsoele a masoeu. Lokisetsa Turkey ka mocheso oa 160 ° C, ka metsotso e 15-20 ho 450 dikgerama tsa boima ba 'mele. Ho molemo ho sebelisa thermometer ea nama ho fumana sephetho se setle. E tla ba e loketse, ha karolo e boima ka ho fetisisa ea eona mocheso o tla ba 73 ° С. Ha u se u loketse, tlosa Turkey 'me u koahele, kapele, ka foil. Joale a re phomeng metsotso e 20. 'Me u ka sebeletsa tafoleng, lijo tse monate.
Litšebeletso: 8-12