- Tsokolate chips - 180 Grams
- sesepa sa unsalted - lintho tse 2. likhaba
- metsi - lintho tse 2. likhaba
- phofo - 1/4 Glass
- Cocoa - 1/4 ea khalase
- letsoai - 1 pinch
- mahe, mocheso oa kamore - likotoana tse 6
- tsoekere - 1/3 senoelo
- vanilla extract - 1 teaspoon
- tranelate - 1/8 teaspoon
- tsoekere - 1/2 linoelo (sirapo)
- metsi - lik'hilogramu tse 2 (sirapo)
- phofo ea tsoekere - linoelo tse 6 (glaze)
- metsi - senoelo se le seng (glaze)
- sesepa ea poone - 1 st. khaba
- vanilla e nkiloeng - 1 1/2 diaspuni (glaze)
- mebala ea lijo (ho ikhethela) - 1 pinch (glaze)
1. Ho etsa sirapo, kopanya tsoekere le metsi ka sekotlolo mme u tlise pheha ka mocheso o phahameng. Pheha metsotso e 5 ho fihlela tsoekere e qhibiliha. Tlosa mochesong 'me u lumelle ho pholile. Etsa hlama. Preheat ove ho likhato tse 200. Fafatsa foromo ka oli le lihlahisoa ka pampiri ea letlalo. Ka sekotlolo sa boipheliso kopanya likotopi tsa tsokolate, botoro le metsi. Beha microwave metsotsoana e 30. Tlohela ho ema metsotso e 2, ebe u kopanya ho fihlela o boreleli. Haeba tsokolate e sa qhibilihe, e behe ka microwave bakeng sa metsotsoana e meng e 30. Ka sekotlolo se senyenyane, kopanya phofo, phofo ea kakao le letsoai, beha ka thōko. Otla li-yolk tsa mahe le mixer. Kenya di-tablespoons tse 3 tsa tsoekere le whisk ka lebelo le bohareng, metsotso e ka bang 5. Ka hloko eketsa motsoako oa yolk ho tsokolate e qhibilihisitsoeng. Ka sekotlolo se seng, otla lehe le makhooa le tranelate ka lebelo le lekaneng. Kenya 1 teaspoon ea tsoekere 'me u tsoele pele u shapuoa. Butle-butle eketsa tsoekere e setseng le seqeba. Eketsa ka 1/4 mahe a bosoeu motsoako oa tsokolate. Hlahisa le ho eketsa liprotheine tse setseng. Eketsa phofo le kopanya ka makhetlo a mangata. U se ke ua kopanya ka ho feteletseng! Tšela hlama ka foromo e lokisitsoeng mme u chesoe ka metsotso e 8-10. Hlama e ka shebahala e le matla ebile ha e nahane, empa e tla lekanya hang ha e phalla. 2. Ha pie e pholile, e tlose ka sirapo e phehiloeng. Etsa likheo tsa pastry ho latsoa tatso ea hao ka liforomo tse fapa-fapaneng. U ka boela ua khaola pie ka halofo le ho tlotsa oli ka halse e nang le tranelate e monate. 3. Ho etsa li-icing, kopanya tsoekere e nang le phofshoana, sesepa sa metsi le sa poone ka sekotlolo se ka hare. Cook, susumetsang maikutlo, ho fihlela tsoekere qhibiliha. Tlosa mochesong 'me u kopane le ho tlosoa ha vanilla le mebala ea lijo ha e sebelisoa. Lumella hore u pholile metsotso e 5 pele u sebelisoa. Bakeng sa ho hlophisoa ha kokolete ea chokolete, eketsa 90 g ea chokolete e qhibilihisitsoeng ka motsoako le vanilla le kopanya. E khabisa lihobe tse nang le icing ka kōpo.
Litšebeletso: 8-10