- tsoekere e sootho - 1 senoelo
- tsoekere - 1 khalase
- oli ea meroho - 1 senoelo
- banka (450 g) purekin mokopu - 1 sengoathoana
- mahe - likotoana tse peli
- vanilla extract - 1 teaspoon
- phofo - linoelo tse 3
- soda le ho e-1 teaspoon
- phofo e bakang - 1 teaspoon
- sinamone - 1 st. e nang le khaba
- Ginger ground - 1 teaspoon
- letsoai - 1/2 teaspoonfuls
- linama - 1/2 teaspoonfuls
- Li-clove - 1/4 diaspone
- Bakeng sa ho tlatsa: chisi ea tranelate - 240 Grams
- chopstick butter - 1 Sekhahla
- ea tsoekere e phofshoana - 480 Grams
- vanilla e nkiloeng - marotholi a mararo
- sinamone - 3 pinch
1. Preheat ontong ho ea ho likhato tse 175. Ho pheha mahobe, ka sekotlolo, otla hammoho tsoekere e sootho, oli ea meroho le puree ea mokopu. 2. Eketsa mahe a le mong ka nako, u kenyetse ka mor'a hore e mong le e mong a kenye. Kenya lentsa la vanilla. 3. Kopanong e arohaneng, kopanya phofo, soda le ho e, phofo e bakang, letsoai, sinamone, ginger, nutmeg le cloves. Fokotsa lisebelisoa tse omeletseng ho motsoako oa oli le ho kopanya. 4. Ngola pampiri ea matlalo ka likoti tse 24 tsa 7.5 cm. Ho sebelisa mokotla oa confectioner ka polelo e potolohileng kapa mokotla o moholo oa polasetiki o nang le mohaho koloing e le 'ngoe, tobetsa potoloho ho tsoa hlama ho pampiri, ho tloha bohareng le ho falla ka ntle holimo, hoo e ka bang cm bophara. 5. Beha sekoti se seng le se seng sa pampiri ka hlama ea pampiri ea ho baka. Boea ka ontong ka metsotso e 11. Ho phomola mahobe ao ho grill. 6. Ho lokisa ho tlatsa, seqeba sa tranelate chisi le botoro hammoho. Eketsa phofo ea tsoekere, vanilla le sinamone. 7. Koetlisa ho tlatsa ka lehlakoreng le bataletseng la mahobe mme u koahele li-halves tse setseng ka holimo. Sebeletsa hang-hang kapa u robale ka sehatsetsing bosiu.
Litšebeletso: 12