- mahe - likotoana tse tharo (3-bakeng sa hlama + 4 yolks ea tranelate)
- tsoekere - 300 Grams (200 g bakeng sa tranelate, 100 g bakeng sa hlama)
- phofo - likopi tse 2,5 (2-bakeng sa hlama, o, 2-bakeng sa tranelate)
- Butter - 300 Grams
- tranelate e bolila - li-2 teaspoon
- lebese - 500 milliliters
- Vanilla tsoekere - 1 teaspoon
- Tsokolate - 200 Grams
Ntlha ea pele, lokisetsa hlama e khutsuanyane: kopanya phofo le tsoekere, botlolo e khaotsoeng kapa botoro e nang le grate, tranelate e bolila, mahe a linama. Re roba hlama, e arola likarolo tse tharo 'me re e romele sehatsetsing ka halofo ea hora. Re chesa li-shortcakes ka setofo se chesang hantle ho 'mala oa khauta ka mokhoa o nang le oli o hloekileng le o fafalitsoeng ka phofo e tsoang holimo. Hona joale re tla sebetsana le litlolo. Nka oli ea custard, lehe, lebese, tsoekere, vanillin ka likarolo tse itseng. Lebese le lokela ho phehiloe, 'me li-yolks li hlajoe ka tsoekere, vanilla tsoekere le phofo. Metsing e tšela lebese le futhumetseng, kopanya, apara mollo 'me u phehe ho fihlela o teteaneng. Re pheha hantle seriti sa tsokolate e tšoanang. Ho mefuta e thathamisitsoeng, eketsa tsokolate ea 200g. Lijo tse loketseng li pholile. Koloko ea pele e tlotsitsoe haholo ka custard, re e beha ka mokotla oa bobeli, o tlotsitsoeng ka k'hokate e tranelate. Mahlakoreng a kaka a boetse a koahetsoe ka tranelate ka seringe ea pastry e nang le ntlha e tšoantšetsoang. Letlapa ka mahlakoreng le lokela ho sebelisoa ka bonolo, ka meqhaka, ho phalla holimo holimo. Mokotla oa boraro oa lehlabathe o phunyeletsoa hore o be ka sekhukhu 'me o tšeloa ka holim'a kaka. Re khabisa kaka ka mokotla oa chokolete ebe re e beha ka sehatsetsing, moo e lokelang ho ba lihora tse 5-6 pele e sebeletsa. Bon takatso!
Litšebeletso: 3-4