- margarine - 250 Grams
- phofo - 320 Grams
- metsi - 125 milliliters
- oli e citric - 1 pinch
- letsoai - 1/4 diaspuni
- condensed lebese - 400 Grams
- Butter - 200 Grams
- linate tse khethiloeng - 200 Grams
Khaola margarine ka likotoana mme oe ekelle ho phofo. Razirayem matsoho ohle ho fihlela ho thehoa li-crumbs tse nyane. Ka nako eo eketsa metsi le qhibiliha ea citric acid le letsoai. Knead hlama. Re theha hlama ka sebōpeho se nang le bophara ba limilimithara tse 5-6 le ho khaola likarolo tse 8. Beha likotoana tsa hlama ka sehatsetsing ka lihora tse 1, phuthetsoe ka pampiri ea letlalo. Metsoana e entsoeng ka hlama e kenngoa ho e lekaneng ea 0,3-0.5 cm, ebe e phehoa mocheso oa likhato tse 200. Ebe u li khaola ka mokhoa o motle hape u li kokobele mocheso oa motsoako. Bakeng sa tranelate, nka botoro 'me e ke e eme ka mocheso oa motsoako ho fihlela o le bonolo. Ebe oe otla, butle-butle u eketsa lebese le khutsitsoeng. E lokela ho ba boima bo bongata. Khabeloa ho rema linate le ho li eketsa ho tranelate. Lijo tse tsoang ho kaka li phunyeletsoa ho ea ka crumbs le ho kopantsoe le linate. Re kopanya mahobe a nang le likarolo tse tšesaane tsa tranelate, ebe ha a hlophisehe ka hloko. Cake e ka hodimo e boetse e tlotsoa ka tranelate e fafatsoa ka motsoako oa linate le crumbs, ebe joale e na le tsoekere e phofshoana. Re tlohela kaka bakeng sa lihora tse 2 sebakeng se batang bakeng sa ho kenngoa ha lijo le ... re sebeletsa. Bon takatso!
Litšebeletso: 6