Lihobe tsa tsokolate tse nang le mint liqueur

1. Etsa mahobe. Hlakola tsokolate hantle. Beha pan ka lehare le bohareng. Lijo: Litaelo

1. Etsa mahobe. Hlakola tsokolate hantle. Beha pan ka har'a mohaho o bohareng 'me u futhumetse kolobe ho likhato tse 190. Khantša lero ka 'mala le liphahlo ka moqhaka, u siee li-centimeter canopies ka mahlakoreng' ohle. Lubella foil ka oli. Qhibiliha botoro le tsokolate le sootho e tsoekere ka saucepan ka seaplane mocheso, susumetsang maikutlo ka linako tse ling. Tlosa mocheso. Kenya mahe le vanilla, sephali. Eketsa phofo, cocoa le letsoai, tsosa. 2. Tšela hlama ka seteing sa ho baka ebe u chesa ka metsotso e ka bang 20. Lumella ho pholile ka ho feletseng ka lakane ea ho baka, hoo e ka bang lihora tse 1/2. 3. Etsa tranelate ea koena. Hlakola tsokolate e tšoeu ebe oe kenya sekotlolo. Tlisetsa tranelate ho pheha ka sekotlolo ka mocheso o tlase ebe o tlosa mocheso. Tšela tranelate tšoeu tsokolate ka sekotlolo. Lumella ho ema metsotso e 1, ebe o otla ho fihlela e boreleli. Eketsa joala e entsoeng ka moriana, tlosa moriana, kopanya, koahela 'me u kenngoe firiji, nako le nako u hlohlelletsa, ho fihlela o teteaneng, hoo e ka bang hora e le' ngoe. 4. Etsa k'hokate ea tranelate. Khaba ho tsuba tsokolate e bohloko. Cream e tlisa pheha ka sekotlolo mme o tlosa mocheso. Tšela monate oa chokolete e bohloko ka sekotlolo. Lumella ho ema metsotso e 1, ebe o otla ho fihlela e boreleli. Koahela 'me u behe sehatsetsing nako le nako, ho fihlela u le boima, metsotso e ka bang 30. Tšela tranelate ea koena holim'a hlama ea tsokolate e pholileng e nang le tšesaane, e boreleli le spatula le sebaka sehatsetsing ka metsotso e 30. 5. Tšela tranelate ea tsokolate holim'a monate oa koena, o boreleli ka spatula mme u behe sehatsetsing lihora tse 2. 6. Koahela e kholo tlas'a metsi a chesang, hlakola metsi a omileng, ebe o khaola likarolo tsa lijo tse nang le lijo tse ka bang 6 mm ka lehlakoreng le leng. Khaola likarolong, tlosa foil le ho sebeletsa.

Litšebeletso: 10-12