- phofo - linoelo tse 3
- tsoekere - 1 3/4 Glass
- letsoai - 1/4 diaspuni
- ea makhooa a lehe - tse 5,5
- soda e soda - 1 teaspoon
- vanillin - 1/2 teaspoonfuls
- lialmonde - 1 teaspoon
1. Whisk mahe a bosoeu ho fihlela a soeufala, 'me a ke ke a etsa litlhōrō tse tsitsitseng ha u phahamisa mohlahisi. Ka mor'a moo feela eketsa soda le ho feta, vanillin le lialmonde. 2. Bonyane ka makhetlo a 5 arola phofo, tsoekere le letsoai hammoho ho etsa motsoako o ts'oanang oa lisebelisoa tse omileng. 3. Mamela ka bonolo ho kopanyetsoa makhooa le phofo, 'me u tšollele hlama e hlahisitsoeng holim'a sejana se omeletseng se omeletsoeng ka bophara ba lisenthimithara tse 25. Foromo e nang le botlaaseng e loketse haholo. 4. Beha kaka ka ontong e batang. Joale e butse ebe o chesa ho fihlela ho likhato tse 165 tsa Celsius. Bake kaka ka hoo e ka bang hora e le 'ngoe, ho fihlela tlhōrō ea kaka e fetoha e sootho ea khauta. 5. Ha kaka e le pholileng, e tlose ka hloko, e tlosoe ka likarolo tse 12 tse lekaneng, e mong le e mong a behe holim'a sejana se le seng, a khabise ka tranelate le morara oa morung.
Litšebeletso: 12