Sopho e entsoeng ka khalase ea li-courgettes le celery

Sopho ea Velvet Joale, nako efe kapa efe ea selemo, u ka reka meroho e joalo e phetseng hantle le e monate e le zucchini kapa zucchini le celery, eo lijana tse fapaneng li lokiselitsoeng ho tsona, e leng se u lumellang ho boloka bophelo bo botle le ho thaba selemo se seng le se seng. E bohlokoa haholo tabeng ena ke celery, e ka jang ka bobeli ka mokhoa o mocha, le ka fried, ea stewed kapa ea phehiloeng, ho kopantsoe le meroho le lijo tse ling. Nōka ea nama, pheha ka sengoathoana sa celery, e fumana tatso e monate le e monate le monko o monate, le tranelate sopho e entsoeng ho tloha serapeng sa celery le zucchini e mpa e le mokete bakeng sa lisele tsohle le mala. Hangata li-sopho e entsoeng ka monate li monate ebile li bonolo ho cheka, haholo-holo haeba li na le meroho e mengata 'me li phehoa metsing, moro o khanyang kapa mongobo o tloaelehileng oa sauce. Ho etsa bonnete ba hore meroho e phehoa ka tsela e ts'oanang, ba leka ho e khaola ka likarolo tse tšoanang. Le hore hao tranelate sopho e entsoeng ka celery le zucchini e ile ea e-ba bonolo le homogeneous kamoo ho ka khonehang, ka mor'a hore tloaelehileng ho silakanya ea eona lisebelisoa ho blender, u se ke ua ba botsoa, ​​'me hlakola eohle boima ka sieve e ntle. Sebeletsa hantle ka croutons kapa croutons.

Sopho ea Velvet Joale, nako efe kapa efe ea selemo, u ka reka meroho e joalo e phetseng hantle le e monate e le zucchini kapa zucchini le celery, eo lijana tse fapaneng li lokiselitsoeng ho tsona, e leng se u lumellang ho boloka bophelo bo botle le ho thaba selemo se seng le se seng. E bohlokoa haholo tabeng ena ke celery, e ka jang ka bobeli ka mokhoa o mocha, le ka fried, ea stewed kapa ea phehiloeng, ho kopantsoe le meroho le lijo tse ling. Nōka ea nama, pheha ka sengoathoana sa celery, e fumana tatso e monate le e monate le monko o monate, le tranelate sopho e entsoeng ho tloha serapeng sa celery le zucchini e mpa e le mokete bakeng sa lisele tsohle le mala. Hangata li-sopho e entsoeng ka monate li monate ebile li bonolo ho cheka, haholo-holo haeba li na le meroho e mengata 'me li phehoa metsing, moro o khanyang kapa mongobo o tloaelehileng oa sauce. Ho etsa bonnete ba hore meroho e phehoa ka tsela e ts'oanang, ba leka ho e khaola ka likarolo tse tšoanang. Le hore hao tranelate sopho e entsoeng ka celery le zucchini e ile ea e-ba bonolo le homogeneous kamoo ho ka khonehang, ka mor'a hore tloaelehileng ho silakanya ea eona lisebelisoa ho blender, u se ke ua ba botsoa, ​​'me hlakola eohle boima ka sieve e ntle. Sebeletsa hantle ka croutons kapa croutons.

Lijo:

• Zucchini tse peli tsa pcs.
• Celery e senya 300 g
• Aniee 1 pc.
• Garlic 1 clove
• Motso oa khoho 700 ml
• Cream 200 ml
• Butter 10 g
• Curry 2 tsp.
• Tlhapa fatše mongobo o le 1 pinch
• Letsoai 1 pinch

Litaelo

• Mohato oa 1 Bakeng sa sopho, u lokela ho nka zucchini, celery, onion, konofolo. Moro oa khoho hantle pele ho mofuthu. Cream e molemo ho nka mafura a 20-30%.
• Mohato oa 2 Eiee, celery le konofolo li peeletsoe ebile lia khaoloa. Squash e nyenyane e hlatsoang le e khaoletsoeng hantle.
• Mohato oa 3 Ka sekotlolo se nang le molumo oa bonyane lilithara tse 2, qhibilihisa botoro.
• Mothati oa 4 Eketsa lieiee le konofolo - ka metsotso e 5-7, onion e lokela ho hlaka.
• Mohato oa 5 Add celery le zucchini, tse susumetsang ho pheha tse ling tse 5 metsotso.
• Mohato oa 6 Eketsa moro ho meroho 'me u tlise pheha - pheha ka metsotso e 3-4.
• Mohato oa 7 Tlosa mocheso, tšela ka tranelate, eketsa pepere e ntšo le letsoai ho latsoa.
• Mohato oa 8 Fata ntho e 'ngoe le e' ngoe ka blender ho fihlela e le monate.
• Mohato oa 9 Tšela sopho ka sekotlolo, eketsa curry mme o futhumale ho fihlela o phehile. Sebeletsa ka croutons.