- Chicken fillet - 500 Grams
- Ehe - likotoana tse peli
- Starch - 1 st. e nang le khaba
- Litlhoko tsa mokokotlo - 1 st. e nang le khaba
- Letsoai - 1 Ho latsoa
- Pepper - 1 Ho latsoa
- Konofolo - 1 Ho latsoa
- Oli ea meroho - 50 Grams
Thabela baratuoa ba hau ka lijo tse bonolo empa tse monate haholo. Ke halofo ea hora ea nako (mme haeba mincemeat e sa marinated, joale halofo e khutšoanyane), bonyane e ngangisana, lijana tse litšila, le sejo se monate - tafoleng. E sa ntse e le ntho e ntle ena multivarka, 'me sena se etsahetse - ho tiisetso ena e khanyang :) Ke u fa mohato ka mohato taeo ea ho etsa likhoho tsa khōlo ka multivarquet: 1. Khoho ea khoho e hlatsuoa, e omisitsoe ka thaole ea pampiri. Hlahisa chamois, likopa tse teng. Nama e khaola likoto, ebe e khaola ka thipa, ho fihlela e fokotseha. 2. Peela lieiee, khaola likotoana tse nyenyane (haeba u lakatsa, u ka li tšela ka grater e khōlō). Konofolo e khaola ka thipa. E eketsa nama e entsoeng. 3. Nka sekotlolo ebe o kopanya ho sona nama e nang le boiee le eiee, konofolo, mahe. Butle-butle eketsa starch le li-biscuits. Tsohle li kopane hantle ho fihlela o boreleli. 4. A re tloheleng ho kenya lintho ka metsotso e 15-20. Joale ho tloha ho eona re theha cutlets. 5. Tlosa multivark ka mokhoa oa "Baking", nako ea metsotso e 15. Re kenya li-cutlets ka setsing ho tloha ho li-multivark. Fry cutlets ka mahlakore ka bobeli hantle. 6. Hlohonolofatsoa. Cutlets li kopane hantle le meroho e mecha le litapole tse mashed.
Litšebeletso: 4