- Oli ea mohloaare - 1 Ho latsoa
- Khoho ea khōhō - ligrama tse 600
- Letsoai - 1 Ho latsoa
- Peking hop - 200 Grams
- Koloi - Lihlahisoa tse 2
- Kohlrabi - 150 Grams
- Cheese, li-pigtails - 150 Grams
- Radish - 150 Grams
1. Re hlatsoa sefuba sa khoho le metsotso e mashome a mabeli a metso e mehlano kapa mashome a mahlano re e pheha ka lekhasi la laurel le pepere, re ekelletsa moo metso le onion. Ha nama e pheha, e ke e pholile ka har'a moro, ebe o hloekisa letlalo ebe o arola nama ho masapo. Re khaola nama ka li-cubes tse kholo. 2. Ho lokisetsa radish salate ke molemo ho nka boima ba sekhahla, empa boima. Motsoako o lokela ho soeufala ka radish. Hlatsoa radish ebe u e khaola ka mehele. 3. Re roala cheese ea tsuba ebe re e khaola likotoana. Sebelisa mona o ka tsuba le chisi. 4. Re tlosa k'habeche ea Peking makhasi, ho e hlatsoa, tlohela metsi ho tsoa ka ho feletseng. Ha metsi a fela, re khaola k'habeche hore e be metsoane e tšesaane. 5. Ho tloha peeleng re hloekisa kohlrabi, mme re khaola ka makhetlo a mabeli (o ka roka ka grater e kholo). 6. Kopanong, kopanya meroho e khethiloeng, chisi le nama. Kenya mona konofolo e entsoeng, eketsa letsoai, eketsa oli ea mohloaare, kopanya. Eketsa parsley e nyane.
Litšebeletso: 4