- Lihoete - 300 Grams
- Parsley motso - 50 dikgerama
- Kohlrabi - 1 sengoathoana
- Celery sampole - 80 Grams
- Leeks - 1 Sekhahla
- Koliflower - 500 Grams
- Bacon - 150 Grams
- Li-beans tse tala tsa li-beans - 200 Grams
- Garlic - Likhoele tse 4
- Letsoai - teaspoon e 1
- Pepe e nkhang hamonate - likotoana tse 5
- Thyme - 5 Grams
- Khomo ea linkho - 2 a etsang dilitara tse
Lihoete le metso ea parsley li hloekisoa ebile li khaotsoe hantle - joaloka sopho e tloaelehileng. Joale, ka likotoana tse nyane, khaola kohlrabi. Li-ringlets tse nyenyane li khaola Leek. Koliflower e senyehile ho inflorescence. Ho tsuba Bacon e khabehileng e khaotsoeng le e halikiloeng ka oli ea meroho ho fihlela khauta - metsotso e seng mekae feela. Ho molemo hore u se ke ua tšela ka pane, empa ka ho toba ka poloko ea sopho eo sopho e tla etsoa ka eona. Eketsa liek le bacon, ka lehlakoreng le leng motsotso o mong. Hona joale eketsa motso oa parsley le lihoete, tsosa le fry metsotso e 2 hape. Joale eketsa kohlrabi le celery. Hlahloba le ho tsuba kaofela ka metsotso e 3-4. Joale eketsa koliflower, linaoa tse tala le lierekisi tse tala. Ke ne ke na le serame. Hlohlella le ho tsuba ka metsotso e 2-3. Re fetisetsa meroho eohle ka har'a sekoahelo, tšela moro. Eketsa letsoai, thyme, pepere, garlic. Tlisetsa ho pheha, ebe o fokotsa mocheso ebe o pheha metsotso e meng e 20 ntle le sekwahelo. E entsoe!
Litšebeletso: 6