- Kohlrabi - 500 Grams
- Meroho ea meroho - 250 milliliters
- Bohobe bakeng sa batho ba qhekellang - Litela tse 4
- Butter - 1 Art. e nang le khaba
- Cheese ea Gorgonzola - 80 Grams
- Lebese - limilione tse 350
- Cream - 6 Art. likhaba
- Veine e omileng e tšoeu - 6 Art. likhaba
- Lemon, peel - 1/2 likarolo
- Letsoai - Ho latsoa
- Nutmeg - 1 Pinch
- Green parsley - Ho latsoa
1. Hlatsoa le ho hloekisa kohlrabi. Khaola ka likotoana. 2. Ka saupe, pheha meroho le ho beha kohlrabi e lokiselitsoeng moo. Pheha metsotso e 10. Lijo tsa bohobe li khaola ka likotlolo kapa li-cubes. Hlakisa botoro ka lero le pholileng mme u tšela likotoana tsa bohobe ho fihlela khauta. Beha ka thōko e le hore ba pholile. 3. Tšela moro ka kohlrabi ho blender mme u e silafatse sebakeng sa puree. Grate the cheese ka grater. Tšela lebese ka har'a blender le litapole tse mashed, tranelate le veine. Eketsa cheese e tsoehileng, lehla ea lemon le ho otla hantle. Tšela motsoako o kenang ka pan le preheat. Kenya letsoai ho sopho ea ho latsoa, e nang le nutmeg. A polase ho tšela litapole tse pholileng ka sopho e entsoeng ka meroho le li-croutons. Bon takatso.
Litšebeletso: 4