- phofo - 1 senoelo
- cocoa phofo - 1/4 senoelo
- soda le ho e-3/4
- letsoai - 1/4 diaspuni
- tsoekere e sootho - 1/2 senoelo
- sesebelisoa sa unsalted mocheso oa kamore - 1/4 senoelo
- mahe ka mocheso o mofuthu - likotoana tse peli
- buttermilk mocheso oa kamore - 1/4 Likotlolo
- sesebelisoa sa unsalted mocheso oa kamore - 1/2 dikopi (ho tlatsa)
- tsoekere - 1 khalase (ho tlatsa)
- vanilla extract - 1 teaspoon (tlatsa)
- zefirnaya tlatsa - 1 Glass (tlatsa)
- Tsokolate ea lebese - 120 grams (glaze)
- sesebelisoa sa unsalted - 3 Art. likhaba (glaze)
- sira ea poone kapa mahe a linotsi - 1 st. khaba
- vanilla e nkiloeng - 1/2 teaspoonfuls (glaze)
1. Etsa cookie. Preheat ontong ho ea likarolong tse 175. Abela lipampiri tsa ho baka ka pampiri ea matlalo kapa makhasi a silicone. Ka sekotlolo se seholo, kopanya phofo, phofo ea cocoa, soda le letsoai. Ka sekotlolo se seholo, sefahleho sa setopo le tsoekere e sootho hammoho. Kenya mahe, ka nako e le 'ngoe, o phunye ka mor'a hore e mong le e mong a kenye. Ebe u eketsa nkhono ea vanilla. Kenya 1/3 motsoako oa phofo le sephali, ebe u eketsa halofo ea lebese le kopanya. Pheta ka phofo e setseng le botoroako (eketsa 1/3 phofo, lebese la 1/2, 1/3 ea phofo, lebese le setseng, joale phofo e setseng). 2. Ho beha khaba ea tafole e le 1 ea teko kantle ho 7 sm ho e mong ho e mong ka li-sheet tse lokisoang le ho chesa metsotso e 10. Lumella ho phola ka pampiri ea ho baka bakeng sa metsotso e 2, ebe u lumella ho pholile ka ho feletseng ka counter. 3. Etsa hore o kene. Otla botoro le tsoekere hammoho. Hlahloba ka ho tlosoa ha vanilla le ho tlatsa marotholi. Koahela le refrigerate metsotso e 30. Ka mor'a ho pholile, tlatsa mokotla oa confectionery ka ho kenya lintho tse ling, 'me u sebetse ho tloha bohareng ba biscuit, u li tlatse. Kenya ka sehatsetsing metsotso e 30. 4. Etsa khalase ea chokolete. Kopanya tsokolate e khethiloeng, botoro le sirase ea poone ka sekotlolo. Beha microwave metsotsoana e 30. Kopanya ho homogeneity. Haeba likotoana tsa tsokolate li setseng, kenngoa ka microwave bakeng sa metsotso e meng e 15. Ka mor'a hore motsoako o fetohe o kopane, kopanya le ho tlosoa ha vanilla. Ho bata ho fihlela mocheso Tšela kokolete ea tsokolate holim'a li-biscuits holim'a marang-rang. 5. Beha li-cookie pampiring ea letlalo 'me u eme lihora tse peli ho isa ho tse tharo. E le ho potlakisa ts'ebetso ea ho thatafatsa glaze, cookie e ka qhibiliha.
Litšebeletso: 6-8