- tsoekere e sootho - 1 senoelo
- botoro bo pholileng - 1/2 senoelo
- oli e monate - 1/4 senoelo
- mahe - likotoana tse peli
- letsoai - 1/2 teaspoonfuls
- sithinone fatše - 1 teaspoon
- phofo e bakang - 1 teaspoon
- metsi a belang - lintho tse tharo. likhaba
- soda le ho e-1 teaspoon
- phofo - linoelo tse peli tsa 1/2
- li-flakes tsa oat hang-hang - likopi tse 2
- zephyr cream (marshmallow) - Ho latsoa (1 tlhahiso ea ho tlatsa)
- phofo - 5 Art. khaba (2 tlhahiso ea ho tlatsa)
- lebese - 1 senoelo (2 tlhahiso ea ho tlatsa)
- vanilla extract - 1 teaspoon (2 phetolelo ea ho tlatsa)
- botoro - 1 senoelo (2 phetolelo ea ho tlatsa)
- tsoekere - 1 senoelo (2 tlhahiso ea ho tlatsa)
1. Preheat ontong ho ea ho likhato tse 175. Etsa tsoekere e sootho, botoro le oli ea ho pheha. 2. Eketsa mahe le sephali. Eketsa letsoai, sinamone, phofo ea ho baka le ho otla. Kopanya metsi a soda le a phehile, ebe o kenya sekotlolo ebe o otla. 3. Eketsa phofo, li-flakes le whisk. 4. Beha hlama ka sebōpeho sa libolo ka lakane ea ho baka le khaba e lekaneng. Bake ka metsotso e 10. 5. Nka li-cookie tse qetiloeng ho tloha ka ontong 'me u lumelle ho pholile ho counter. 6. Bakeng sa phepelo ea pele ea ho tlatsa: oli e nang le marshmallow tranelate halofo ea di-cookie mme o hatelletse ka holimo ho mashome a mang a setseng. Sebeletsa hang-hang 7. Bakeng sa phepelo ea bobeli ea ho tlatsa: ka sekotlolo se senyenyane se hlahisa phofo lebese le mocheso, e hlohlelletsang ho fihlela motsoako o fetoha o teteaneng haholo. Tlosa mocheso 'me u lumelle ho pholile ho mocheso oa kamore. Hlohlelletsa ka lekhetlo la vanilla. Sheba botoro le tsoekere hammoho ho fihlela ho tsitsitseng. Ebe u eketsa ka ho feletseng ho tlosoa lebese motsoako le sephali ho fihlela o boreleli ho fihlela motsoako o shebahala o otliloe ka tranelate. 8. Beha tranelate ea lebese ka halofo ea pastry ebe u penya karolo e setseng ea pastry holimo.
Litšebeletso: 18-19