- phofo - 300 dikgerama
- lialmonde tsa fatše - 200 Grams
- tsoekere - 180 Grams
- tomoso - 14 Grams
- Butter - 35 Grams (sehiloeng)
- 1 rind ea lemon - 1 sengoathoana
- peel 1 Orange - 1 piece
- veine e monate e tšoeu - 120 milliliters
- mahe - 2 + likotoana tse 1
- litholoana tse monate - ligrama tse 150 (tse khethiloeng)
- lialmonde tse feletseng - 150 Grams (sehiloeng)
- Sinamone phofo - 1 teaspoon
- lijo tse nang le grated - 1 pinch
- tsoekere e phofshoana - 1 Sekhahla
Preheat oven ho 180 ° C. Ka sekotlolo, kopanya phofo, lialmonde tsa fatše le tomoso. Eketsa oli ebe u kopanya. Add lemon le peel orange ... ... veine, 2-a, hanyenyane, mahe a otloa ... ... litholoana tse khaohileng, lialmonde tse khethiloeng, sinamone le nutmeg. Khothatsa hantle 'me u etse hlama e bonolo. Haeba hlama e bonahala e omme, eketsa metsi kapa veine. Knead hlama ka phofo e nyenyane haholo ea phofo, e le hore hlama e se ke ea e-ba ea khomarela. Khaola likotoana ka hlama e ka bang 5 cm, 'me u tšele li-tubes tse ka bang 1.5 cm bophara. Ebe u beha pampiri ea ho baka, e koahetsoeng ka letlalo, tlotsa li-pastries ka lehe ebe u pheha metsotso e 20. Ka mor'a hore cookie e se e loketse ho fafatsa tsoekere e phofshoana.
Litšebeletso: 12