- phofo ea poone - 270 Grams
- Lerumo - 210 Grams
- tsoekere - 100 Grams
- letsoai - 1/4 diaspuni
- Powder bakeng sa ho baka - 1 teaspoon
- botoro - 165 Grams (batang)
- morara o omisitsoeng - 3/4 linoelo
- mahe - likotoana tse peli
- 1 rind ea lemon - 1 sengoathoana
- ho ntša vanilli - lipopoana tse 2
- tsoekere e phofshoana - 1 Sekhahla
Beha sekotlolo sa phofo ea poone, phofo, tsoekere, letsoai le phofo ea ho baka. tsosa hantle. Eketsa oli ho kopanya. A otla ka mahlakoreng mahe a nang le lemone le vanilla e ntšitsoeng le ho eketsa sekotlolo. Hlohlelletsa ho fihlela u le mahlahahlaha. Eketsa morara o omisitsoeng. Fetisetsa hlama ho ea holim'a mosebetsi o pholileng. Preheat ove ho 175 ° C. Knead hlama. Arola likarolo tse 4 tse lekanang. E sebetsa habonolo. Khaola ka diagonal (hoo e ka bang ka 4 cm). Fana ka sebōpeho sa daemane, e nyenyane ka tlaase (1 cm e teteaneng) Kgetho e 'ngoe ke ho ntša hlama ho ea ka bophara ba 1 cm. Khaola sepakapaka ka hlobo. Ebe o boloka di-cookie moriri o koahetsoeng ka letlalo ebe o chesa metsotso e 15 ho fihlela e le putsoa le khauta. Pholileng 'me u fafatsoe ka tsoekere e phofshoana.
Litšebeletso: 6-8