- Butter - 250 Grams
- tsoekere - 150 Grams
- mahe - likotoana tse peli
- vanilla tsoekere - 1 st. e nang le khaba
- soda le ho e ja - 1/2 diaspuni
- rome - 3 st. likhaba
- Perefo ea koro - 500 Grams
- lialmonde tse fatše - tse 150 dikgerama
- tsoekere e phofshoana - 300 Grams
- letsoai - 1 pinch
botoro, u nolofatse, ebe ue beha ka sekotlolo se nang le marako a phahameng le whisk e nang le mixer kapa blender ka boima bo bongata haholo. Ka senoelo se seng, mahe a robehile 'me tsoekere e eketsoa. Ho betla ho fihlela ka nako eo. Ho fihlela mobala oa boima o le tšoeu. Kopanya botoro le tsoekere ka lehe le ho eketsa moo soda, rum, tsoekere ea vanilla, letsoai le phofo. Tloha lisebelisoa tsena ho hlama, eo ho eona ho hlokahalang hore u tšollele lialmonde le ho kopanya butle-butle. Hlama e arotsoe likarolong tse peli 'me e' ngoe ea tsona e kenngoa ka bophara ba 2 cm. Ho tloha hlama li-cookie li khaola ho sebelisa hlobo. Beha li-cookie seterateng sa baking, oiled, ebe u chesa ka ontong ka 180 ° C ka metsotso e ka bang 20. Ha u itokisitse, fafatsa haholo ka tsoekere e phofshoana.
Litšebeletso: 6