- phofo - linoelo tse 1 1/2
- lialmonde tse silafalitsoeng - 1/2 senoelo
- Cocoa - 3 Art. likhaba
- phofo e bakang - 1/2 teaspoon
- sesepa eohle le li-clove - 1/8 diaspuni
- letsoai - 1 pinch
- tsoekere - 3/4 linoelo
- sesebelisoa sa unsalted, mocheso oa kamore - 8 st. likhaba
- ho ntša vanilla - 1/2 teaspoonfuls
- lehe le leholo - sengoathoana se le seng
- tsokolate e bohloko e qhibilihisitsoeng le e hahiloeng - 60 Grams
1. Khaola kapa u lipole lialmonde. Kopanya phofo, lialmonde, cocoa, phofo e bakang, linoko le letsoai mochineng oa lijo, ho fihlela lialmonde li le fatše. Beha motsoako pampiring ea pampiri e tsoetseng pele. Kopanya botoro le tsoekere le mixer ka metsotsoana e 15. Kenya lesela la vanilla le mahe, otla ka metsotsoana e 30, ebe u tšela motsoako o setseng ho tloha likarolong tsa sekotlolo le whisk bakeng sa metsotsoana e meng e 30. Eketsa tsokolate le sephali. Qetellong, eketsa lisebelisoa tse omeletseng le sephali ho fihlela o boreleli. U lokela ho fumana hlama e bonolo le e nang le mamello. Beha hlama mosebetsing. 2. Arola hlama ka halofo 'me u ntše karolo e' ngoe le e 'ngoe ka lebokose la 17-20 cm le bophara ba 2.5 cm. Beha filimi ea lijo le refrigerate bonyane lihora tse 4. Hlama e ka phutheloa ka mokokotlo 'me ea qhibiliha ka matsatsi a mane kapa ea bolokiloe ho fihlela likhoeli tse peli. Tabeng ena, chesa di-cookie ntle le ho senya - kenyelletsa metsotso e le 1 kapa 2 nako ea ho baka. Preheat ontong ho ea likhato tse 190 le counter ho bohareng. Ho lahla lipampiri tse peli tsa ho baka ka pampiri ea matlalo kapa matsopa a silicone. U sebelisa thipa e tšesaane, khaola likotoana ka limilimithara tse 8 'me u li behe lipampiring tse ka bang 2,5 cm. 3. Etsa li-biscuits ka metsotso e ka bang 7 ho fihlela mobu o omella. Ho phomola ka letsohong la ho baka bakeng sa motsotso o le mong, ebe o pholile ho mocheso oa kamore. Boloka li-cookie setshelong ka matsatsi a mane.
Litšebeletso: 10-15