- Khomo ea nama ea likhomo - 1 Kilogram
- Lijo tse monate - 400 Grams
- Ehe - sengoathoana se le seng
- Li-mushroom - ligrama tse 350 (chanterelles, li-mushroom, tse tšoeu)
- Shallots - 300 Grams
- Zucchini - 250 Grams
- Veine e khubelu - limililithara tse 200
- Moro oa li-mushroom - 200 milliliters
- Konofolo - 5 Zubchikov
- Letsoai, pepere - - Ho latsoa
- Rosemary (makala) - 2 likotoana
- Oli ea mohloaare - lintho tse 2. likhaba
Re kopanela lijong: 'na re hloekisa li-mushroom, re khaola lieiee le zucchini, nama ea nama, nama ea konofolo. Boholo ba ho itšeha ke ka kutloisiso ea hau. Ha re le lero le monate, re futhumatsa oli ea mohloaare, ebe ka hare ho eona ho na le likotoana tsa nama ho ea mahlakoreng a mabeli. Ebe u eketsa lisebelisoa tse ling tse entsoeng 'me u phehe, u hlohlelletse, ho feta mocheso o mofuthu ka metsotso e 3-4. Re tšollela veine le moro. Eketsa linoko le ho omisa ka mocheso o mofuthu ho fihlela nama e lokile. Ha nama e se e loketse, re tlosa pan e tsoang ka mollong, mme re fetisetsa lintho tsohle tsa eona ho sejana sa ho baka se sa chesang. Ho tloha ka holimo re koahela ho tlatsoa ka sekhukhu se koahetsoeng, ho koahela metse ka hare. Lubella batter ea rona ka lehe le otlolohileng, kenya kaka ka ontong, ho futhumetse ho likhato tse 180, 'me u bake metsotso e 25-30 pele ho' mala oa hlama. Lijo tse lokiselitsoeng li fanoa ka ho toba lijana tseo li jang ka tsona. Bon takatso!
Litšebeletso: 8-10