"Mafura" a tsubang Sehlahisoa, se phehiloe ka tsela ena, se shebahala joaloka tsuba ea tsuba, empa e na le tatso e khethehileng. E lokisa ka ho pheha tharollo ea saline ka ho eketsoa ha lero la onion le linoko. Mafura a loketseng a pholile, a qhibililoe ka konofolo, a koahetsoe ka foil, ae kenya ka lehare le a tsofetseng matsatsi a 3 ho isa ho a 7. E lokela ho hopoloa hore mafura a letsoai a phehiloeng a sitoa ho khaola kapele ka mor'a hore a ntšoe ka lehare, ho seng joalo e tla fela. Mo lumelle hore a robale ka nakoana mocheso oa mohatsela.
Lijo:- Fat e ncha 1000 g
- Metsi 1 l
- Letsoai 150 g
- Ho hlajoa onion 10 g
- Tsoekere e 1 tbsp. l.
- Lihlooho tse peli tsa konofolo
- Pepere e ntšo le lierekisi tse 10.
- Lekhasi la Bay la bobeli.
- Mofubelu o mofubelu 0.5 tsp.
- Mothati oa 1 Ho itokisetsa sehlahisoa, tlosa mafura a ncha a letsoai, letsoai la majoe ntle le li-additives, metsi, li-onion husks, tsoekere, konofolo, li-peppercorns, lekhasi la bay le pepere e khubelu.
- Mohato oa 2 Tšela metsi ka pan, beha litekisi tsa onion, tsoekere, letsoai, pepere (e khubelu le e ntšo) le lekhasi la bay.
- Mohato oa 3 Tlisetsa tharollo ho pheha 'me u tšele leqeba likoto.
- Mohato oa 4 Pheha mafura ka mocheso o tlaase bakeng sa hora e le 'ngoe, ebe u tlosa mocheso' me u tsamaee ka har'a brine ena bakeng sa letsatsi.
- Mohato oa 5 Pheha li-clove tse nang le khetla e ommeng ebe u khaola kapa u feta mochineng oa khatiso.
- Mohato oa 6 Tlosa mafura a brine ebe o o omisa.
- Mohato 7 Hlalosa ka botlalo mafura a mahlakoreng 'ohle ka konofolo, kenya ka mokotleng' me u tsamaee lihora tse peli mocheso oa motsoako.
- Mohato oa 8 Fetola karolo e 'ngoe le e' ngoe ea mafura ka har'a sefofane le sebakeng sa leferefere.
- Mohato 9 Pele o sebelisoa, tlohela mafura a lule ka nakoana mocheso oa motsoako (e le hore o se ke oa senyeha ha o khaola), tlosa konofolo e feteletseng mme u khaole ka likhahla tse tšesaane. Sebeletsa ka serardadish kapa mosetareta.