- Letopa la Dijon - lik'hilograma tse 2
- mahe a linotsi - 1/2 senoelo
- Lemon - 1/2 Lijana (lero)
- paprika - 1/2 teaspoonfuls
- letsoai - 1/2 teaspoonfuls
- pepere e khubelu - 1 pinch
- lefu la khoho - likotoana tse 6 (ntle le letlalo)
- Bacon - 450 Grams
- Cheddar - 1/2 senoelo
- oli e hlasimollang - 1 Sekhahla
Lisebelisoa: Ka sekotlolo, kopanya 1/2 senoelo sa mosetareta oa Dijon le 1/2 senoelo sa mahe a linotši. Kenya 1/2 lero la lemone, 1/2 pepere ea teaspoon le 1/2 teaspoon letsoai. Fafatsa le pepere e khubelu e bolileng. A otla lefu la kana ka mallet. Tloha nama ea marangade. Lumella ho tsuba ka lihora tse ka bang 2. Ka phokaneng e kholo ea frying fry ea bacon. Letsoai le chesang la khoho mafura a tsoang ho bacon. Metsotso e 2 ka lehlakore ka leng e tla lekaneng. Beha sefuba ka lakane ea ho baka, koahela sekhele ka seng sa bacon. Fafatsa ka chate e grated. Ho romela ka ontong ka metsotso e 5-8.
Litšebeletso: 6