- nama ea khomo - 900 Grams
- letsoai - 1 teaspoon
- pepere e ntšo - 1 teaspoon
- pepere ea lemon kapa tse ling tse monate - 1 teaspoon
- Seroce sa Worcestershire - 1 Art. e nang le khaba
- mekhabiso ea bacon - likotoana tse 8
- sauce barbecue - 1/4 linoelo
- chisi - 8 dilae
- li-buns tsa sandwich - likotoana tse 8
1. Kopanya nama ea khomo ka letsoai, pepere le lihlahisoa. Matsoho a etsa li-meatball tse nyane kapa tse mahareng. 2. Khaola lilae tse lekaneng tse lekaneng ka halofo ka bolelele. Koahela sekheo se seng sa bacon ho potoloha nama ea nama, ho hula hanyenyane ho e otlolla. 3. Pheta ka lehlakoreng le leng la bacon, le phuthele ka ho toba ho ea pele. Seame se lokela ho ba sebakeng se le seng. 4. Beha li-meatballs suture fatše holim'a betai ea ho baka, oiled. Tobella menoana ea hao ka bonolo ho nama e 'ngoe le e' ngoe. Beha pampiri ea ho baka ka li-meatball firiji ka metsotso e 20-30. 5. Preheat ove ho likhato tse 200. Sebelisa brush ho tlotsa nama e 'ngoe le e' ngoe le sesebelisoa sa barbecue. Ho noa ka ontong ka metsotso e 20-25, ho fihlela e le sootho. 6. Tlosa li-meatball ho tloha ka ontong 'me u behe sekheo ka seng. Buns bakeng sa sandwich li khaotsoe ka halofo, kenngoa ka har'a meatball le chisi, koahela ka karolo ea bobeli ea bun le ho sebeletsa.
Litšebeletso: 4