- nama ea khomo - 900 Grams
- letsoai - 1 teaspoon
- pepere e ntšo - 1/2 teaspoonfuls
- mongobo Tabasco - sengoathoana se le seng (ho latsoa)
- botoro - lintho tse 2. likhaba
- eiee e khubelu - sengoathoana se le seng
- tsoekere - lintho tse 2. likhaba
- meqolo - likotoana tse 4
- chisi e putsoa - kopi e le 'ngoe
- Lettuce makhasi - likotoana tse 8
- mayonnaise - 1/4 senoelo
Re khaola lieiee ka mehele ea halofo. Re pshatla cheese e tala. Beha lintho tse kenang ka sekotlolo. Kenya 1 teaspoon ea letsoai. Perche. 1/2 teaspoonful e tla lekaneng. Re sebeletsa mongobo oa Tabasco. Kopanya ka botlalo. Qhibiliha botoro ka lero le pholileng holim'a mocheso o mofuthu. Fry onion hammoho le tsoekere e sootho. E nyenyane sekotlolo, kenya mayonnaise. E nyenyane ea salasco sauce. Khothalletsa hantle ka fereko. Re khaola li-buns ka halofong ebe re li senya ka botoro. Hanyenyane Fry ea meqolo. Re etsa li-burlets tsa hamburgers. Fry nama ka metsotso e mengata ka lehlakoreng le leng. Re beha eiee holim'a li-cutlets. Fafatsa ka chisi. Jala moriana oa brioche. Beha sekhahla ka har'a sandwich. Re eketsa makhasi a seng makae a lettuce.
Litšebeletso: 4