- botoro - lintho tse 2. likhaba
- mofomo oa khomo - 850 Grams
- tleloubu - likarolo tse peli (tse hahiloe ka khase)
- pepere e tala - sengoathoana se 1 (khabeloa e khethiloe)
- konofolo - meno a 5
- ketchup - 1 cup
- metsi - senoelo se le seng
- tsoekere - lintho tse 2. likhaba
- phofo e pholileng - likhabapo tse 2
- omisane e omisitsoeng - 1 teaspoon
- pepere e khubelu - 1/2 teaspoonfuls
- Seroce sa Worcestershire - sengoathoana se le seng (ho latsoa)
- tamati ea langa la tomate - 2 st. likhaba
- mongobo Tabasco - sengoathoana se le seng (ho latsoa)
- letsoai - sengoathoana se le seng (ho latsoa)
- pepere e ntšo - sengoathoana se le seng (ho latsoa)
- meqolo - likotoana tse 8
- e nyenyane haholo - sekhahla se le seng
Hala oli ka seteng se monate. Fry fatše nama ea khomo ho fihlela e phehiloe. Hlakola boholo ba mafura. Khabeloa chop ea eiee. Hlapa pepere e tala. Khabeloa chop ea konofolo. Beha lieiee le pelepele ho nama. Kenya konofolo sebakeng se le seng. Tšela moriana o monyane. Hlanya tsohle. Tšela senoelo sa 1 sa metsi. Hape, e kopanya hantle. Eketsa tsoekere, phofo ea chilli le mosetareta. Hlohlelletsa le ho pheha ka mocheso o tlaase ka metsotso e 15-20. Add sauce ea Worcestershire le phofo e nyenyane ea phofo. Lenyetsa ka bonyane li-buns. Beha lintho tse ling ka sandwich. Bon takatso!
Litšebeletso: 8