- salmon fillet - 500 Grams
- k'habeche - likopi tse 2 (khabeloa chopped)
- lihoete - 1 Selikalikoe (khabeloa chopped)
- lero la phaenapole - 4 st. likhaba
- chisi - 1/4 khalase (fatše)
- mayonnaise - 3 st. likhaba
- Lemon - 1/4 Likarolo (lero)
- letsoai - 1 Penya (ho latsoa)
- pepere e ntšo - pinch e 1 (ho latsoa)
- bohobe - likotoana tse 8 (lilae)
1. Preheat hoo e ka bang likhalase tsa metsi ka sekotlolo. Kenya k'habeche e khethiloeng le lihoete tse khethiloeng. Pheha metsotso e 2. Hlatsoa le ho hlatsoa meroho ka tlas'a metsi a batang a batang. 2. Bakeng sa sekotlolo, kopanya chisi, mayonnaise, lero la lemone, lero la phaenapole, letsoai le pepere. Kenya k'habeche le lihoete, li kopanya kaofela. Koahela sekotlolo ebe o kenya ka sehatsetsing. 3. Fokotsa setopo sa salmon ka bokhutšoanyane (o ka sebelisa tlhapi e 'ngoe). Nako le letsoai, pepere le litlama. Etsa phofo le phofo ho fihlela e le putsoa le khauta. Ebe u bokella sandwich.
Litšebeletso: 4